About Us:Our client is a family friendly establishment renowned for its warm hospitality, delightful cuisine, and welcoming ambience. Situated just North of Newcastle, the club and kitchen team take pride in servicing the local crowd regularly and achieve record numbers in the school holidays!
Key Responsibilities:- Assist the Head Chef in menu planning and development.
- Oversee food preparation and cooking processes.
- Maintain high standards of food quality, presentation, and hygiene.
- Train and mentor junior kitchen staff.
Requirements:- Proven experience as a Sous Chef or similar role.
- Strong culinary skills and creativity.
- Ability to work well under pressure in a fast-paced environment.
- Excellent communication and leadership skills.
- Eligibility for a 482 visa sponsorship or transfer.
Perks of the Role:- Live and work in a breathtaking coastal setting.
- Competitive salary and benefits package.
- Opportunity for career growth and development.
- Supportive team environment.
If you are interested in the role, please apply via job boards. We understand that there will be a lot of interest for this role so please understand that only shortlisted candidates will be called.To apply online, please click on the apply button.Alternatively for a confidential discussion please contact Julia Long on +61 249 442 053 or jlong@frontlinehospitality.com.au quoting the reference number above.Note: Not all our current vacancies are listed on job boards, but you can check out our website for a complete listing.www.frontlinehospitality.com.auYou can also connect with us via our social accounts for industry news, job seeking tips, and to be the first to know about new job openings!www.linkedin.com/in/juliarlongwww.facebook.com/FrontlineHospitalityNorthernNSWwww.instagram.com/frontlinehospitalitynorthnsw
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