Head Chef jobs in Klemzig, SA

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HEAD CHEF - TRYP BY WYNDHAM ADELAIDE

The Bar also caters for private events.WHO ARE WE LOOKING FOR?We have a unique opportunity for a dynamic and innovative, hands one Head Chef to lead the TRYP kitchen team. This leader of the kitchen will not only have the personal...

CompanyTravel + Leisure Co. International
AddressAdelaide, SA
CategoryRestaurant
Date Posted 4 days ago See detail

Head Chef - TRYP by Wyndham Adelaide

Travel + Leisure Co. International

Adelaide, SA

The Bar also caters for private events.WHO ARE WE LOOKING FOR?We have a unique opportunity for a dynamic and innovative, hands one Head Chef to lead the TRYP kitchen team. This leader of the kitchen will not only have the personal...

Head Chef - Events, Hamilton Island

Hamilton Island Enterprises

Adelaide, SA

Leading the Events Kitchen team in creating and executing menus for events, functions, weddings, and corporate gatherings varying in size. Collaborating with event planners and clients to design customized menus that meet their p...

Head Chef | Burton

Estia Health

Adelaide, SA

Join a passionate team of food creators striving to deliver excellence in food nutrition catering to individual and diverse needs. Take pride in creating a warm and welcoming environment where residents can look forward to enjoyin...

Head Chef - Adelaide

Woods & Co

Adelaide, SA

$85,000- $95,000 + Super. Full time. Adelaide CBD. Great training and development. Work life balance. Ambitious to grow with the company.. Be a part of a well-established brand.. Build, manage, train and develop a kitchen team...

Head Chef - Adelaide

Woods & Co Recruitment

Adelaide, SA

$85,000- $95,000 + Super. Full time. Adelaide CBD. Great training and development. Work life balance. Ambitious to grow with the company.. Be a part of a well-established brand.. Build, manage, train and develop a kitchen team...

Head Chef - Tower Hotel

Woolworths Group

Magill, SA

$90,000-95,000 per year

$90,000-$95000 Base Salary Plus Super, and Half Yearly Bonus. Career and training opportunities - your development is important to us. Exclusive discounts and benefits - check out our benefits at the bottom of this ad. Run the pas...

Head Chef - Tower Hotel

Alh Hotels

Magill, SA

$90,000 - $95,000 a year

$90,000-$95000 Base Salary Plus Super, and Half Yearly Bonus. Career and training opportunities - your development is important to us. Exclusive discounts and benefits - check out our benefits at the bottom of this ad. Run the pas...

Chefs - Head | Sous + CDP Roles

Frontline Hospitality

Adelaide, SA

Chef's of all levels for high volume pubs, restaurants and resorts. From quaint coastal towns to bustling urban hubs, your creativity will shine as you design menus inspired by local flavors and ingredients. Collaborate with talen...

FIFO Head Chef - 8/6 rosters

Civeo Wa

Adelaide, SA

$120k package + super. 8:6 Roster FIFO from Adelaide or Port Augusta. 26 even fortnightly pays with super paid on all hours worked. Opportunity to gain wide exposure to multiple operations across our various sites. Ongoing train...

Head Chef, New Opening, Adelaide

Hastings People

Adelaide, SA

Permanent

Experience as a Head Chef within a high-volume establishment preferably serving premium gastropub-style food. A positive and solutions-focused approach with the desire to build a great team and develop career progression. An open...

Head Chef, New Opening, Adelaide

Hastings

Adelaide, SA

Experience as a Head Chef within a high-volume establishment preferably serving premium gastropub-style food. A positive and solutions-focused approach with the desire to build a great team and develop career progression. An open...

Experienced Head Chef

East End Cellars

Adelaide, SA

Supported by the Executive Chef you will develop seasonal menus that showcase the best of South Australian produce while catering to current culinary trends. Manage inventory, control food costs, and optimise kitchen operations fo...

Head Chef - Marina Tavern, Hamilton Island

Hamilton Island Enterprises

Adelaide, SA

Design menus to meet the culinary vision of the Tavern, while balancing guest satisfaction, cost effectiveness and resourcing constraints. Achieving budgeted targets through monitoring product, wastage, labour, inventory control a...