Experienced Head Chef

Are you a passionate and seasoned Head Chef committed to sustainability, innovation, and exceptional quality?   If you thrive in a dynamic kitchen environment where creativity meets precision then Mother Vine, one of Adelaide's premier dining destinations, is seeking a talented and highly experienced Head Chef to lead our culinary team to new heights.

About Mother Vine: 

Nestled in the heart of Adelaide, Mother Vine is renowned for its exceptional wine selection, warm ambiance, and delectable cuisine. Our commitment to using locally sourced ingredients and innovative cooking techniques has earned us a loyal following among food enthusiasts and wine connoisseurs alike.

About The Role

Reporting to the Executive Chef and working closely with the Senior Management Team, this role is entrusted with ensuring the smooth and effective operation of Mother Vines culinary operation.  As Head Chef you will be responsible for the food & dining experience at one of our three unique locations while managing the operation of the kitchen.  You will be responsible and accountable for the achievement of the kitchen’s success and maximising business growth and sustainability opportunities, by both fulfilling and building upon Mother Vines’s guests food experiences.  You are creative, organised, passionate, commercial and a lover of quality food!

Role Responsibilities:

• Supported by the Executive Chef you will develop seasonal menus that showcase the best of South Australian produce while catering to current culinary trends.
• Manage inventory, control food costs, and optimise kitchen operations for efficiency.
• Create and manage kitchen staff and rosters while fostering a culture of excellence and teamwork.
• Manage food safety and ensure adherence to compliance and safety standards.
• Foster a collaborative and positive work environment, nurturing the talents of our brilliant kitchen staff.
• Flexibility to meet the demands of our busy venue operations.

Some of the things you will bring to the table:

• Proven strong experience as a Head Chef in a reputable restaurant or similar establishment.
• Expertise in modern cooking techniques, flavour profiles, and menu development.
• Design and Coordinate menus, inventory, purchasing, staffing, and food preparation, with a focus on sustainability and locally sourced produce.
• Develop and manage the culinary budget, hitting financial goals while keeping a positive cost management index.
• Ensure top-notch sanitation and food standards, offering excellent customer service, and being quick to respond to team member and guest concerns.
• Strong visionary Leader with an ability to inspire, mentor and build effective teams and a positive culture
• Excellent organisational, verbal and written communication skills
• A passion for innovation and a keen eye for detail.

Benefits:

• Competitive salary package, commensurate with experience and performance.
• Opportunity to work alongside industry professionals and contribute to the continued success and growth of Mother Vine.
• Access to premium local ingredients and a supportive team environment that encourages creativity and innovation.
• Potential for career advancement within a dynamic and expanding hospitality group.

If you possess a blend of creativity, organisation, passion, and commercial acumen, along with a love of quality food, we invite you to join us in continuing to shape the future of dining at Mother Vine. To apply, please submit your resume and a cover letter outlining your suitability for the role to **@eastendcellars.com.au