Head Chef jobs in Mornington, VIC

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PART TIME HEAD CHEF

Managing kitchen shift operations and ensure compliance with all Food and Beverage policies, standards and procedures. Manage all ordering and preparation. Be able to work without supervision and be efficient in managing your ti...

CompanyJimmyrum Pty Ltd
AddressDromana, VIC
CategoryRestaurant
Job typePart time
Date Posted a month ago See detail

Part Time Head Chef

Jimmyrum Pty Ltd

Dromana, VIC

Managing kitchen shift operations and ensure compliance with all Food and Beverage policies, standards and procedures. Manage all ordering and preparation. Be able to work without supervision and be efficient in managing your ti...

Head Chef, Sous Chef, CDP (multiple positions available)

Advantage Hospitality

Mount Martha, VIC

Managing a kitchen team of up 6-8. Manage rostering. Liaising with suppliers. Monitoring quality and consistency of dishes at all stages of preparation and presentation. Ensuring hygiene regulations are met. Autonomously run your...

Head Pastry Chef Full-Time

Butterken Bakery

Mount Eliza, VIC

Managing the day to day in the pastry department. Quality assurance. Recipe development. Weighing ingredients, operating equipment including mixers and convection oven. Baking a wide range of quality products daily in a fast paced...

Production Cake Head Chef

Noisette Bakery

Dandenong, VIC

Full time position. Attractive Salary. Previous experience in a food manufacturing environment preferably Pastry (hand made European style cake products). Experience with Food Safety, HACCP and OHS/WHS. Demonstratedteamleaderex...

Pastry Chef/Head Baker

Yaffas Kitchen T/A Well And Good

Aspendale, VIC

Must demonstrate at least 3 years experience in gluten free sour dough bread manufacturing. 5 days per week operation. Focus on customer service; stock control, and quality with an eye for detail. Must have experience with food ha...

Pastry Chef/Head Baker

Yaffas Kitchen T/A Well And Good

Mordialloc, VIC

Must demonstrate at least 3 years experience in gluten free sour dough bread manufacturing. 5 days per week operation. Focus on customer service; stock control, and quality with an eye for detail. Must have experience with food ha...