Head Chef jobs in Toowong, QLD

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HEAD PASTRY CHEF

Develop and execute creative dessert menus that showcase seasonal ingredients and culinary trends. Oversee the day-to-day operations of the pastry kitchen, including production, preparation, and plating of desserts. Manage invento...

CompanyStanbroke
AddressBrisbane, QLD
CategoryRestaurant
Date Posted a month ago See detail

Head Pastry Chef

Stanbroke

Brisbane, QLD

Develop and execute creative dessert menus that showcase seasonal ingredients and culinary trends. Oversee the day-to-day operations of the pastry kitchen, including production, preparation, and plating of desserts. Manage invento...

Head Pastry Chef Needed

Frontline Hospitality

Brisbane, QLD

Have a love for all things pastry and baking! Formal Pastry Chef qualifications. Similar experience in a Hatted or elevated Venue. Leadership qualities and excellent communication skills. Be able to lead by example and promote a p...

Head Pastry Chef

Chouquette New Farm

New Farm, QLD

Passion for pastry operations and a true desire to deliver exceptional guest experience. Beresults orientated with a dedication to exceed customer expectations. Previous experience in a similar environment isdesirable. Trade qua...

Head Chef at new Brisbane Restaurant

Melrose Restaurant

Bulimba, QLD

An exciting, brand new restaurant coming to Bulimba mid-2024.This new mediterranean restaurant will join our other restaurants in being one of Brisbane's premier dining destinations.We are seeking a talented Head Chef to lead the...

Chef, Head Chef

Uncle Don

Woolloongabba, QLD

2-3 years of relevant work experience required for this role. Work visa can be provided for this role. Flexible hours available. 2-3 years of relevant work experience required for this role. Working rights required for this role....

Head Breakfast Chef

Sippy Tom

Teneriffe, QLD

Develop and design contemporary brunch menus. Train and oversee kitchen staff to ensure consistent, high-quality output. Foster a positive team culture. Manage food preparation, safe handling, equipment operation, and sanitation....