AddressSippy Tom in Teneriffe is looking for a Head Chef to join our wonderful team
We are a busy and fun community cafe with a rotating seasonal menu operating 7 days a week in the Winchcombe Carson Woolstores, Teneriffe, Brisbane
4 day roster, no nights, no split shifts
- Develop and design contemporary brunch menus
- Train and oversee kitchen staff to ensure consistent, high-quality output
- Foster a positive team culture
- Manage food preparation, safe handling, equipment operation, and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
- Monitor and complete assigned schedules
- Oversee inventory, budgeting, wage costing, and roster scheduling
- Ensure compliance with health and safety regulations
Why Join Us?
Joining Sippy Tom means becoming part of a quality cafe with a stellar reputation and constant growth. We offer:
- Attractive Salary: Competitive and negotiable, based on your experience and skills.
- Ongoing Development**: We encourage and support continuous growth, offering long-term career progression opportunities.
- Fantastic Team Culture**: Be part of a vibrant, professional, friendly, and collaborative team, with the chance to contribute to and enhance our positive culture.
Requirements
- Minimum of 2 years' experience as a Head Chef in a similar environment
- Relevant trade qualifications
- Experience with budgeting for food costs and wage expenses
- Strong work ethic and high motivation
- Passion for and pride in your work
- Ability to work independently and as part of a team
- Excellent organizational skills
If you will have a passion for food and a drive to master your cuisine. While experience with cafe cuisine is highly advantageous, we believe that the right skills and attitude will ensure your success and ours.
For all enquires please email *****@sippytom.com.au or apply above
