Junior Sous Chef jobs in Maroochydore, QLD

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JUNIOR SOUS CHEF

Assisting in crafting high-quality dishes that meet our Key Performance Indicator targets. Supporting seamless kitchen operations to deliver exceptional guest experiences. Assisting in the preparation and serving of our renowned T...

CompanyTgi Fridays
AddressMaroochydore, QLD
CategoryRestaurant
Job typeFull time
Date Posted a month ago See detail

Junior Sous Chef

Tgi Fridays

Maroochydore, QLD

Assisting in crafting high-quality dishes that meet our Key Performance Indicator targets. Supporting seamless kitchen operations to deliver exceptional guest experiences. Assisting in the preparation and serving of our renowned T...

Junior Sous Chef

Bask

Peregian Beach, QLD

$75,000 - $85,000 a year

Demonstrated leadership experience within the kitchen. Experience running the Pass and managing a peak season service. Proven Chef De Partie experience in a busy restaurant. Demonstrated experience managing menu budgets, stock and...

Junior Sous Chef

The Far East Company Pty Ltd

Castaways Beach, QLD

Oversee and manage the entire kitchen operations Prepare, cook and serve a variety of dishes from our menu Plan and draft menus and daily specials according to seasonal produce available Ensuring all raw products and prepared dish...

Junior Sous Chef

The Far East Company Pty Ltd

Castaways Beach, QLD

Oversee and manage the entire kitchen operations. Prepare, cook and serve a variety of dishes from our menu. Plan and draft menus and daily specials according to seasonal produce available. Ensuring all raw products and prepared d...

Sous Chef | Chef De Partie, Green Zebra Restaurant!

Green Zebra

Parrearra, QLD

$70,000 - $90,000 a year

Pay the above award to the proven experienced candidate. Full Time 4 day week. Awesome cash tips. Flexible rosters and working hours. Great work-life balance. Positive working culture. Part-time and casual positions are available....

First year Apprentice Chef - Junior role

Worklinks Employment

Maroochydore, QLD

Execute cooking techniques with precision and consistency, ensuring the quality and authenticity of each dish. Creatively incorporate diverse ingredients into innovative and enticing recipes. Collaborate with the kitchen team to m...

Sous Chef / DEMI CHEF / Cooks

10 Toes Brewery

Buderim, QLD

$70,000 - $80,000 a year

Directs food preparation and collaborates with executive chef and Chef de Cuisine. Work with the Executive Chef and Kitchen team to construct menus keepingin line with current trends and existing cost structures. Produces high qu...

Sous Chef / DEMI CHEF / Cooks

10 Toes Brewing

Buderim, QLD

$70,000 - $80,000 a year

Directs food preparation and collaborates with executive chef and Chef de Cuisine. Work with the Executive Chef and Kitchen team to construct menus keepingin line with current trends and existing cost structures. Produces high qu...

Sous Chef – Warrior

Australia Zoo

Beerwah, QLD

Assist the Chef leadership team in Planning and Executing vibrant and exciting menu offerings. Schedule and coordinate the work of other kitchen employees to ensure that food preparation is economical and technically correct. Ensu...