Address
Form of workTo work with Head Chef in managing the entire kitchen operations, as well as the preparation and service of a variety of dishes.
BenefitsTask & Responsibilities- Oversee and manage the entire kitchen operations
- Prepare, cook and serve a variety of dishes from our menu
- Plan and draft menus and daily specials according to seasonal produce available
- Ensuring all raw products and prepared dishes are of a high quality and standard
- Oversee the stock-take procedures and ensure that appropriate food supply orders are made on time
- Ensure food is stored at appropriate temperatures and by proper methods for preservation and freshness
- Ensure food allergies and intolerances are accommodated for and properly managed
- Discuss any food preparation issues that may arise with management as well as kitchen and wait staff
- Assist in preparing a budget and ensuring that food and labour costs come within that budget
- Review kitchen sales, and help to develop and implement measures to ensure targets are met
- Assist in the process of hiring new kitchen staff
- Train and supervise kitchen staff, including demonstrating specific cooking techniques and provide guidance on cooking procedures
- Ensure that appropriate hygiene, food safety and OH&S standards are met
- Liaise directly with customers when required
Relevant Diploma qualification + 2 years relevant full time work experience.
Alternatively, 3 years full time experience as a Chef may be considered in lieu of a qualification in some circumstances.
About Company
Restaurant.
Salary: $65000-75000
Job Publish: 14-03-2024
Job Expire: 13-04-2024
