Address
Form of work
SalaryBask started in Eumundi in 2020 and quickly ascended to be one of Noosa Hinterlands top destination restaurants. We have recently continued our growth, opening in Peregian Beach Square in November last year. We have continued our culinary success at our new location, being awarded Two Chef's Hats by the AGFG earlier this year.
We work closely with surrounding farms to obtain the best produce the Sunshine Coast has to offer. Changing the menu monthly gives us flexibility to move with the local growers but also keep our creativity and menu focus consistently adapting. We take inspiration from European styles of cooking; integrating Australian native and farmed produce.
You will be joining an excellent team with a great staff culture in place. Learn where and how the products are produced and why we back these suppliers. We want this to be a chance for you to break the mould and show your potential to the industry.
Candidates with existing Sous or Head Chef experience will be given preference but a level headed attitude and passion is more important.
Must haves
- Demonstrated leadership experience within the kitchen
- Experience running the Pass and managing a peak season service
- Proven Chef De Partie experience in a busy restaurant
- Demonstrated experience managing menu budgets, stock and ordering
- Clean and tidy in all areas of the restaurant
- Level head during service
- Excellent communication skills
- True team player
- Common sense
- Timely
- Happy to be across all facets of the restaurant
We hope to hear from you in the near future about this amazing opportunity.
Kind regards, Jack and the Bask Team
