Pastry Head Chef jobs in New South Wales

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COMMIS CHEF - PASTRY

Shangri-La Sydney is the city's leading luxury hotel. Located in the historic Rocks district between the Sydney Opera and Harbour Bridge, our hotel offers 564 spacious and inspired luxury guests rooms and suites, four food & beve...

CompanyShangri-La Hotels And Resorts Group
AddressThe Rocks, NSW
CategoryRestaurant
Date Posted a month ago See detail

Commis Chef - Pastry

Shangri-La Hotels And Resorts Group

The Rocks, NSW

Shangri-La Sydney is the city's leading luxury hotel. Located in the historic Rocks district between the Sydney Opera and Harbour Bridge, our hotel offers 564 spacious and inspired luxury guests rooms and suites, four food & beve...

Head or Executive Chef

Alseasons Hospitality Agency

Pokolbin, NSW

You will bring your ideas and demonstrate strength in creating culinary benchmarks in modern cuisine using local and seasonal produce. A natural leader with a unique approach to high-end catering in an upmarket setting. The abilit...

Chefs (Demi, CDP and Head Chef)

Mantra Group

Sydney, NSW

Keep up to date with industry changes by actively networking with industry peers and venues Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during ser...

Full Time Sous Chef/ Head Chef

The Greenroof Hotel

Hamilton, NSW

The Greenroof Hotel is a fun & exciting place to work in the heart of Newcastle.Were looking for a creative team leader to join us & help grow our restaurant inside the pub.You will play a pivotal role in shaping our culinary off...

Head Breakfast Chef, 5 Star Hotel

Hastings People

New South Wales

Permanent

Reporting into Executive Chef you will oversee the breakfast operation. Delivering high-quality fresh breakfasts to our guests. To ensure consistency of product delivery and presentation. Attention to portion, cost and waste contr...

Pastry Demi Chef | Atelier Breakfast

Accor

New South Wales

Permanent

Ensure baking of pastries and croissants and set up for various breakfast buffet stations. Ensure production and presentation pastries and cakes for our lobby bar meet standards set. Knowledge of all Pastry methods involved in the...

Chef de Partie - Pastry

Marriott

Sydney, NSW

Permanent

Manages pastry kitchen operations and ensures compliance with all Food & Beverage policies, standards and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily....