Permanent Restaurant jobs in Sydney, NSW

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JUNIOR SOUS CHEF | BANQUETS

Demonstrate the Passion for Excellencethrough serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved. Ensure all guests are provided with personalised service and th...

CompanySofitel Sydney Darling Harbour
AddressSydney, NSW
CategoryRestaurant
Job typeJob Type Permanent
Date Posted 2 months ago See detail

Junior Sous Chef | Banquets

Sofitel Sydney Darling Harbour

Sydney, NSW

Demonstrate the Passion for Excellencethrough serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved. Ensure all guests are provided with personalised service and th...

Payroll Specialist | Project | CBD | Hybrid

Robert Half Australia

Sydney, NSW

Competitive Salary

We are currently seeking a talented individual to join the project team as a Payroll Specialist.Key Responsibilities: Managing end-to-end payroll processes, including processing payroll, deductions, and adjustments. Handling super...

Restaurant General Manager | Nth Beaches |$90- $100K +

Frontline Hospitality

Sydney, NSW

$90,000 - $100,000 a year

This local hero of a restaurant has recently undergone a full refurb and is now needing the assistance of an experienced General Manager to lead the team and drive the guest service across busy services.The RoleFeaturing an on tre...

Spa Therapist - The Star Sydney

The Star Gold Coast

Sydney, NSW

Diploma or a nationally recognised qualification in one or more forms of massage. Qualifications in beauty therapy, highly regarded. Minimum one year of work experience, preferably in a 5-star spa. Ability to drive retail sales wi...

Restaurant General Manager | Nth Beaches |$90- $100K

Atlamgroup

Sydney, NSW

Hands on experienced venue manager. A well rounded understanding of all things financial. Know all aspects of running a successful venue. Ability to predict and monitor trends. Previous a la carte service experience essential. A c...

Restaurant Manager | A la Carte | North Subs | $80K - $90K

Atlamgroup

Sydney, NSW

An established restaurant with a traditional french cuisine menu but modern upmarket Australian twist, we are looking for an experienced and passionate Restaurant manager to join the ranks.The Restaurant This iconic restaurant is...

HEAD CHEF | Stunning Regional Winery | Upto $95k + S

Frontline Hospitality

Sydney, NSW

$90,000 - $95,000 a year

Develop and execute a seasonal menu that reflects the essence of the region and showcases the bounty of local produce, including ingredients sourced directly from the vineyard. Lead and mentor kitchen staff, fostering a collaborat...

Head Chef | Premium A la Carte | $100-$120K

Atlamgroup

Sydney, NSW

You will be across all sections of the kitchen and have strong protein skills, chargrill experience highly desired and Japanese ingredient knowledge a bonus. Requirements Must have trade qualifications Be a strong communicator Man...

Assistant Cook

Atlamgroup

Sydney, NSW

We are passionate about aged care and are looking for an experienced Assistant Cook to join our team.ABOUT THE ROLE We are seeking experienced Assistant Cooks and Kitchen Hands to join our culinary team. We are seeking people t...

Head Chef | Premium A la Carte | $100-$120K

Atlamgroup

Sydney, NSW

You will be across all sections of the kitchen and have strong protein skills, chargrill experience highly desired and Japanese ingredient knowledge a bonus. Requirements Must have trade qualifications Be a strong communicator Man...

Demi Chef (Sushi)

The Star Gold Coast

Sydney, NSW

Culinary qualifications such as Commercial Cookery Cert III, is required. Prior experience in an up-market Sushi restaurant. Someone who is able to work in a fast-paced environment. Full-working rights to commit to work across mor...

Kitchen Hands | Merivale

Atlamgroup

Sydney, NSW

Kitchen Hands | Merivale The Company Owned and run by the Hemmes family for over 60 years and remaining true to our heritage, our aim is to bring a little magic into the everyday. We are constantly growing and pushing the boundar...

Sommelier | Merivale

Atlamgroup

Sydney, NSW

With a knack for creativity, The House of Merivale injected a new energy into the theatre of Sydney transforming the brand into what we know now as one of the largest leading hospitality empires in Australia. We are constantly g...

Restaurant & Assistant Managers | Top QSR Brand $65K - $85K

Frontline Hospitality

Sydney, NSW

$60,000 - $90,000 a year

You have at least 2-4 years of being a restaurant manager (or assistant restaurant manager or kitchen manager) who is looking for progression in the Quick Service Restaurant industry. You have basic business math and accounting sk...

Restaurant Manager | No Nights | Upmarket | $90-105k S

Atlamgroup

Sydney, NSW

We are on the hunt for a well rounded Restaurant Manager, that comes with great service standards, leadership, energy, financial acumen & attention to detail. We are recruiting for x2 different Restaurant Manager positions in Sydn...

Restaurant Manager

Atlamgroup

Sydney, NSW

Apply Now Restaurant Manager Sydney CBD We are on the lookout for a Savvy, Vibrant & Passionate Leader to manage our restaurant located in Sydney CBD.About UsMad Mex is focused on one thing, making and sharing the world's best bur...

DIDO Fulltime Chef Opportunities

Atlamgroup

Sydney, NSW

Hospitality / Travel / Tourism Chef NSW Other Permanent / Full Time Drive in drive out position Competitive Salary & Annual Staff Retention Incentive Bonus paid Quarterly Food & Accommodation provided whilst working at the Village...

Restaurant & Assistant Managers | Top QSR Brand $65K - $85K

Atlamgroup

Sydney, NSW

$65,000 - $85,000 a year

The restaurants are high volume, fast paced and have amazing support from head office.The Role We are on the hunt for an exceptional leader. We need a leader who is passionate about what they do, motivated to inspire others, and w...

Housekeeping Services Supervisor - The Star Sydney

The Star Sydney

Sydney, NSW

Previous supervisory experience within a hotel services environment. Strong leadership skills with a phenomenal eye for detail. Excellent communication skills. Passion and a can-do attitude. Flexible availability to suit business...

Restaurant Supervisor

Jordans Seafood

Sydney, NSW

$70,000 - $70,000 a year

Available weekends. Energetic and fun. Organised and Motivated. Well presented. Experienced and able to work efficiently in a fast paced Restaurant environment. Level headed and have excellent communication skills. Positive and ab...

Café or Restaurant Supervisor

Mantra Group

Sydney, NSW

We are seeking passionate and driven individuals who are hungry for career progression and want to take on the role of Caf or Restaurant Supervisor.We are hiring for multiple positions across Sydney, Melbourne, and Brisbane!As ou...

Restaurant Staff Wanted | Merivale

Atlamgroup

Sydney, NSW

Your job is to ensure that our guests have an exceptional experience, from the personalised service you provide to the incomparable product you serve. Working closely with the management, kitchen, and sommelier teams, you will be...

Venues Manager | Sports Bar

The Star Gold Coast

Sydney, NSW

Managing day-to-day operations of a unique venue offering including coaching and development of all team members. Planning and executing bespoke events in line with guest experience strategy leveraging supplier partnerships. Revie...

Food and Beverage Duty Manager

Atlamgroup

Sydney, NSW

We know dining is as much a part of the adventure as the destination itself, and were looking for an all-seeing Food & Beverage superstar to ensure smooth running of lip-smacking operations at Vibe Hotel Sydney. Your leadership,...

Food & Beverage Manager

Skout Solutions

Sydney, NSW

$70,000 - $100,000 a year

Management of the safe delivery of food and beverage services, including off-site, away from mess support and functions. Develop and implement strategic plans to enhance profitability, always prioritizing service excellence. Condu...

Sous Chef or Chef De Partie | Elevated Cusine | $70K-$85K+

Frontline Hospitality

Sydney, NSW

$70,000 - $85,000 a year

Must have trade qualifications. Be a strong communicator. Some management experience is desirable for Sous position. Knowledge of ordering, stock control and training and development of chefs. Come from a creative A la Carte envir...

Junior Sous Chef - Pastry

Icc Sydney

Sydney, NSW

Effectively lead and oversee staff management within the Pastry production kitchen;. Provide a high standard preparation for all of our events;. Deliver functions, large scale events, and must be able to manage and facilitate seve...

Sous Chef or Chef De Partie | Elevated Cusine | $70K-$85K

Atlamgroup

Sydney, NSW

You will be working directly with the head Chef, a fantastic mentor opportunity, they will challenge you to be brilliant and plate some of the best food possible. Ideally you will be across all sections of the kitchen and have str...

Restaurant Manager

Azure Catering

Moore Park, NSW

Minimum 3-5 years' experience in caf / restaurant management (preferably casual dining). Strong leadership and interpersonal skills to motivate and develop staff. Ability to lead a team, encouraging and ensuring all team members...

Centre Cook

Gowrie Nsw

Erskineville, NSW

2 weeks closure during Christmas and New Year period Monthly and annual reward program and tenure incentives Employee referral bonus for successfully referring new team members Discounted child-care fees(50%) Employee Assi...