Sous Chef Or Chef De Partie | Elevated Cusine | $70K-$85K+

Focusing on amazing food and gorgeous atmosphere we are looking for some amazing chefs to join the team. You will be working directly with the head Chef, a fantastic mentor opportunity, they will challenge you to be brilliant and plate some of the best food possible.

Ideally you will be across all sections of the kitchen and have strong protein skills, chargrill experience highly desired. This is not just a normal restaurant, every dish you create is unique and delicious.

Requirements

• Must have trade qualifications
• Be a strong communicator
• Some management experience is desirable for Sous position
• Knowledge of ordering, stock control and training and development of chefs
• Come from a creative A la Carte environment
• A passion for learning and increasing their culinary experience

The Perks

• Competitive Salary $70K - $75K + Super for Chef De Partie
• $80-85K+ for Sous or Jr Sous position
• Learn from the best and produce the best
• Culture driven and passionate environment

If you would like to know more about this or other roles, please contact Jade on 0405 822 *** or simply click "Apply now"