Permanent Sous Chef jobs

Now available 49 results are consistent

Sort by:relevance - date

SOUS CHEF - PELICAN WATERS TAVERN QLD

Above award rates with paid overtime and public holiday loading. Career and training opportunities - your development is important to us. Exclusive discounts and benefits - check out our benefits at the bottom of this ad. Run the...

CompanyWoolworths Group
AddressQueensland
CategoryRestaurant
SalaryPermanent
Date Posted 2 months ago See detail

Sous Chef - Pelican Waters Tavern QLD

Woolworths Group

Queensland

Permanent

Above award rates with paid overtime and public holiday loading. Career and training opportunities - your development is important to us. Exclusive discounts and benefits - check out our benefits at the bottom of this ad. Run the...

Sous Chef (RC)

Affinity Migration

Coogee, NSW

$70,000-80,000 per year

Permanent full-time position. 38 hours per week. $70,000 - 80,000 per year + superannuation. Location of work: Coogee and/or Circular Quay, NSW. Ensure the presentation and cleanliness of the kitchen is maintained to a high standa...

Senior Sous Chef

Melbourne West Hospitality

Melbourne, VIC

$75,000 - $80,000 a year

Assist the Head Chef in menu planning, recipe development, and food costing. Supervise and mentor junior kitchen staff, ensuring proper training and development. Oversee food preparation, cooking, and presentation to meet company...

THE MS FRANKIE GROUP - SOUS CHEF

Est. 1983 Pty. Ltd

Richmond, VIC

Excellent communication & leadership to guide and inspire the team. Proven experience as a Sous Chef within a fast paced environment. Understanding of Food Safety & Hygiene Practices. Ability to be work with and be guided by our E...

Sous Chef | Busy Gastro Pub | Inner City | $80K ? $85K

Atlamgroup

Sydney, NSW

With a very solid reputation for quality and consistent cuisine, this is a fantastic opportunity for a seasoned, yet driven Senior Chef to take the reigns of this successful venue. Going out to every table in the dining room and e...

Sous Chef | Busy Gastro Pub | Inner City | $80K - $85K

Frontline Hospitality

Sydney, NSW

$80,000 - $90,000 a year

Several years as a Senior chef and ideally have experience in both high end pubs as well as creative a la carte. Are a passionate chef that will lead a team and ensure that quality and consistency are the focus. You have experienc...

Junior Sous Chef

The Bathers' Pavilion

Mosman, NSW

ability in kitchen management. outstanding communication skills. familiarity with culinary trends and optimising kitchen processes. training in health and safety procedures. qualifications in culinary science or related. high leve...

Sous Chef (RC)

Affinity Migration Group Pty Ltd

Coogee, NSW

Permanent full-time position. 38 hours per week. $70,000 - 80,000 per year + superannuation. Location of work: Coogee and/or Circular Quay,NSW. Relevant qualifications in commercial cookery and hospitality management. At least 2...

Sous Chef - Rye Hotel

Alh Hotels

Rye, VIC

Great Team Environment. Career Development & Progression. Amazing perks - check out our full benefits at the bottom of this ad. Run the pass during busy service times to ensure the timely and accurate preparation of dishes to surp...

Kitchen 2 Sous Chef

Atlamgroup

Fortitude Valley, QLD

Were looking for a can-do kitchen superstar (aka Sous Chef), ready to step up as the #legends in our munch times at The Calile Hotel. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deli...

Sous Chef Lady Loretta - Mount Isa FIFO

Atlamgroup

Brisbane, QLD

The largest park network in the country, were about authentic Australian holiday experiences and inviting all Aussies to say gday to more of Australia. Our workstay properties are ideally located to provide accommodation service...

Executive Sous Chef ? Retail ? Marvel Stadium

Atlamgroup

Melbourne, VIC

The Delaware North Culinary team at Marvel Stadium have an exciting opportunity for a full time Executive Sous Chef to lead the retail culinary team in delivering the highest quality in quick service restaurant dining experience...

Sous Chef | Sovereign

The Star Gold Coast

Gold Coast, QLD

Senior Chef experience required in a 5-star environment or large restaurant. Previous experience in a fine dining operation (highly regarded). Experience driving quality and consistency, with a passion for a diverse range of food...

Sous Chef | Sovereign

The Star Sydney

Gold Coast, QLD

Senior Chef experience required in a 5-star environment or large restaurant. Previous experience in a fine dining operation (highly regarded). Experience driving quality and consistency, with a passion for a diverse range of food...

Chef Sous - ITALIAN AND SONS

Trimboli Group

Braddon, ACT

WE ARE SEEKING A TALENTED AND MOTIVATED INDIVIDUAL TO BE PART OF OUR NATIONALLY RECOGNISED TEAM.FLEXIBLE 5 DAY ROSTERSUCCESSFUL APPLICANTS MUST HAVE EXPERIENCE IN WORKING WITH HIGH-QUALITY PRODUCE AND A PASSION FOR ITALIAN FOOD.T...

Executive Chef, Sous Chef & Chef

Government Of Western Australia

Mount Claremont, WA

$87,024 per year

Executive Chef Level 7 - $82,845 to $87,024 per annum + Commuted Overtime Allowance*. This position manages the kitchen operations ensuring excellent customer experiences, maximisation of efficiencies in key cost areas while mai...

Executive Chef, Sous Chef & Chef

Agency : Venueswest

Mount Claremont, WA

Executive Chef Level 7 - $82,845 to $87,024 per annum + Commuted Overtime Allowance*. This position manages the kitchen operations ensuring excellent customer experiences, maximisation of efficiencies in key cost areas while mai...

Regional Chefs - Head | Sous + CDP Roles

Frontline Hospitality

Queensland

$70,000 - $100,000 a year

Proven experience in menu development and culinary creativity. Strong leadership skills with the ability to motivate and inspire teams. Proficiency in food preparation techniques and kitchen management. A passion for local and sea...

Cook/Chef (all roles/levels- Apprentice - Sous) Permanent & Casual

Doma Hotels

Barton, ACT

Assisting in planning menus and ordering food supplies. Demonstrating techniques and advising on cooking procedures. Explaining and enforcing hygiene regulations. Lead, train, and mentor junior staff. Consistency in product qualit...