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Form of workBathers' Pavilion
Bathers' Pavilion, Sydney's most iconic beachside restaurant, is located at Balmoral Beach just 20 minutes from the city. Bathers' has a two hatted Restaurant, busy upmarket Bistro, Thai Restaurant, Function Room, Kiosk and Art Gallery.
We are looking for a passionate and enthusiastic full time Junior Sous Chef to help drive and support our two hatted restaurant.
The successful candidate should have a minimum of two - three years experience in a similar role and will be assisting the Sous Chef and Executive Chef in executing a high quality product.
The position is full time and shifts will include weekend and evening work. Applicants should have resident status or hold an appropriate fulltime Australian work visa.
We see this as permanent long term position so no working holiday or student visas.
Only successful candidates will be contacted.
BenefitsWork alongside one of Sydney’s best Aaron Ward (Ex Shell House, Sixpenny) who was recently awarded two hats in the 2023 SMH Good Food Guide Awards.
Task & ResponsibilitiesRequirements
- ability in kitchen management
- outstanding communication skills
- familiarity with culinary trends and optimising kitchen processes
- training in health and safety procedures
- qualifications in culinary science or related
Tasks & Responsibilities
- high level execution of production
- assist with ordering ingredients and equipment
- maintain an operational and hygienic kitchen
- reporting of production and equipment issues
- manage and train kitchen staff
- comply with sanitation and safety standards
- foster a climate of cooperation and respect between co-workers
The successful candidate should have minimum of two-three years experience in a similar role.
About CompanyBathers’ Pavilion offers a unique dining experience for all occasions. There are a series of spaces from the relaxed to the formal, with dining options for all times of the day and all with that beautiful Balmoral Beach view.
The Bathers’ Pavilion team is a collective of passionate and very talented individuals, both in the kitchen and front of house. They bring a wealth of experience working in the most revered restaurants in Australia and internationally.
Salary: $70000-80000
Job Publish: 01-01-1970
Job Expire: 01-01-1970
