Placed Recruitment jobs

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GENERAL MANAGER, $110K-$120K+S, CBD, MAINLY DAYS, SMALL PUB GROUP

The VenueThis is a rare role and a fantastic opportunity for an operational savvy, allrounder General Manager to take the reins of this well-known venue. The focus will be on ensuring service quality, procedure implementation, cas...

CompanyPlaced Recruitment
AddressSydney, NSW
CategoryRestaurant
Job typeFull time
Date Posted 3 weeks ago See detail

General Manager, $110k-$120k+S, CBD, Mainly Days, Small Pub Group

Placed Recruitment

Sydney, NSW

The VenueThis is a rare role and a fantastic opportunity for an operational savvy, allrounder General Manager to take the reins of this well-known venue. The focus will be on ensuring service quality, procedure implementation, cas...

Executive Chef, Creative Events & Catering, to $140KSperks, Italian Style

Placed Recruitment

Sydney, NSW

Full accountability for running of the kitchen. The ability to build and train the team of chefs. The ability to create cost and produce menus that fit within the current price points. The ability to work with the Executive Team d...

Head Chef, Creative Events & Catering, $120KSperks, modern European food

Placed Recruitment

The Rocks, NSW

Full accountability for running of the kitchen. The ability to build and train the team of chefs. The ability to create cost and produce menus that fit within the current price points. The ability to work with the Executive Team d...

General Manager, work life balance, Upto $120KSTips, sexy hatted venue

Placed Recruitment

Sydney, NSW

Group has more high profile openings planned for next year. Earn great $$$ tips. Opportunity for hatted Restaurant manager to advance to GM role....

Restaurant Manager,$95k super tips, new opening, hatted level with personality

Placed Recruitment

Sydney, NSW

Be part of a fantastic and much anticipated opening. Great work culture and support system. Fantastic tips, work life balance. Hatted Head Chef running the kitchen team. Hands-on running of the Restaurant. Opening and closing of t...

Restaurant Manager,$95k+ super+ tips, new opening, hatted level with personality

Placed Recruitment

Sydney, NSW

$95,000 - $95,000 a year

Be part of a fantastic and much anticipated opening. Great work culture and support system. Fantastic tips, work life balance. Hatted Head Chef running the kitchen team. Hands-on running of the Restaurant. Opening and closing of...

Head Chef, Burnt Ends Singapore, Woodfire Cooking / Michelin-Starred Adventure

Placed Recruitment

Perth, WA

Theres 15 in the crew theyre all good people and its a very low drama kitchen.Responsibilities:"It's the usual suspects here, no surprises, developing food that is on brand but with your unique style and input that will be rede...

Head Chef, Burnt Ends Singapore, Woodfire Cooking / Michelin-Starred Adventure

Placed Recruitment

Melbourne, VIC

Theres 15 in the crew theyre all good people and its a very low drama kitchen.Responsibilities:"It's the usual suspects here, no surprises, developing food that is on brand but with your unique style and input that will be rede...

Head Chef, Burnt Ends Singapore, Woodfire Cooking / Michelin-Starred Adventure

Placed Recruitment

Sydney, NSW

Theres 15 in the crew theyre all good people and its a very low drama kitchen.Responsibilities:"It's the usual suspects here, no surprises, developing food that is on brand but with your unique style and input that will be rede...

Restaurant Manager,$95k+ super+ tips, new opening, hatted level with personality

Placed Recruitment

Sydney, NSW

$95,000 - $95,000 a year

Be part of a fantastic and much anticipated opening. Great work culture and support system. Fantastic tips, work life balance. Hatted Head Chef running the kitchen team. Hands-on running of the Restaurant. Opening and closing of...

Head Chef upto $95KSKPI, Modern Indian Cuisine, Great owners, growth potential

Placed Recruitment

Chatswood, NSW

The VenueThis restaurant has everything: great location, modern fit-out, fantastic owners and a brand new kitchen fit out that every chef would love!The passionate owners are all about supporting their staff, training and nurturin...