General Manager, Work Life Balance, Upto $120Kstips, Sexy Hatted Venue

It's the place to be seen in Sydney right now. Incredible team. A 45hr week. Hatted venue constantly in the headlines

• Group has more high profile openings planned for next year
• Earn great $$$ tips
• Opportunity for hatted Restaurant manager to advance to GM role

Boasting a gorgeous contemporary fit out, this large restaurant, seating around 140 covers, showcases the cooking talents of one of Sydney’s top guns.
The Role
This is a General Manager's role that will reward the right person with an environment that oozes style and good vibes, it’s definitely not pretentious though, so a person who is down to earth and fun would suit. In return you'll be an individual that lives and breathes the industry and has a passion for good food and wine.
You'll have a large team to conduct and motivate, along with maintaining the high level of service expected from all the guests. Also working closely with the owner and Exec & Head Chefs, both from hatted backgrounds and iconic Sydney restaurants.
This is a role that requires lots of mentoring and leading, a manager with lots of passion and presence will definitely fit the bill.
The Required Experience
Perfect for someone with supreme confidence in their own ability. Previous experience working in Hatted venues is essential, someone who understands and delivers good service. Ideally you'll be someone who always remains calm in any situation and is a natural motivator.
This will suit a Manager who is career hungry and focused and able to display excellent 'natural' leadership skills, looking for that next step. Someone who's got that inner drive to make a business successful, a person who loves to develop their knowledge further and grow everyone else around them.
You'll have experience running a business from a financial perspective, driving top line revenue and managing costs.
Also someone with good wine knowledge would be preferred.
Hours and Rewards

This will be a highly rewarding, financially up to $120k + super + great tips for the person with the right skills and experience.
The chance to work within a rewarding, fast growing high profile 'foodie' group.