Sous Chef jobs in Cooroy, QLD
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JUNIOR SOUS CHEF
Demonstrated leadership experience within the kitchen. Experience running the Pass and managing a peak season service. Proven Chef De Partie experience in a busy restaurant. Demonstrated experience managing menu budgets, stock and...
| Company | Bask |
|---|---|
| Address | Peregian Beach, QLD |
| Category | Restaurant |
| Salary | $75,000 - $85,000 a year |
| Job type | Full time |
| Date Posted | 3 weeks ago See detail |
Junior Sous Chef
Bask
Peregian Beach, QLD
$75,000 - $85,000 a year
Demonstrated leadership experience within the kitchen. Experience running the Pass and managing a peak season service. Proven Chef De Partie experience in a busy restaurant. Demonstrated experience managing menu budgets, stock and...
3 weeks ago seen See more...
- View all Bask jobs - jobs in Peregian Beach, QLD
Senior Sous Chef - Noosa
Noosa Boathouse
Noosaville, QLD
$90,000 - $95,000 a year
Minimum 2 years experience in a Sous Chef position. Experience in a similar fast paced kitchen. Experience working withhigh quality ingredients. Chef Trade qualifications. Experience in a high volume restaurant kitchen. Ability t...
a month ago seen See more...
- View all Noosa Boathouse jobs - jobs in Noosaville, QLD
Junior Sous Chef
Sociable Tech
Noosa Heads, QLD
$60,001 - $80,000 a year
The Far East Company Pty Ltd To work with Head Chef in managing the entire kitchen operations, as well as the preparation and service of a variety of dishes. BenefitsTask & Responsibilities Oversee and manage the entire kitchen op...
2 months ago seen See more...
- View all Sociable Tech jobs - jobs in Noosa Heads, QLD
Junior Sous Chef
The Far East Company Pty Ltd
Castaways Beach, QLD
Oversee and manage the entire kitchen operations Prepare, cook and serve a variety of dishes from our menu Plan and draft menus and daily specials according to seasonal produce available Ensuring all raw products and prepared dish...
2 months ago seen See more...
Junior Sous Chef
The Far East Company Pty Ltd
Castaways Beach, QLD
Oversee and manage the entire kitchen operations. Prepare, cook and serve a variety of dishes from our menu. Plan and draft menus and daily specials according to seasonal produce available. Ensuring all raw products and prepared d...
2 months ago seen See more...
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