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Sous Chef jobs in Elwood, VIC

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HEAD CHEF/SOUS CHEF WANTED FOR NEW FLINDERS LANE VENUE

We are looking for a kitchen leadership team to kick start a new venue off properly - Head Chefs, Sous Chefs apply now!NEW VENUE OPENING ON FLINDERS LANE JUNE 2024About the positions: Head ChefWorking closely together with our Exe...

CompanyCode Black Coffee
AddressMelbourne, VIC
CategoryRestaurant
Date Posted a month ago See detail

Head Chef/Sous Chef wanted for new Flinders Lane venue

Code Black Coffee

Melbourne, VIC

We are looking for a kitchen leadership team to kick start a new venue off properly - Head Chefs, Sous Chefs apply now!NEW VENUE OPENING ON FLINDERS LANE JUNE 2024About the positions: Head ChefWorking closely together with our Exe...

a month ago seen See more...

Chef de Partie and Sous Chef

Limerick Arms Hotel

South Melbourne, VIC

Managing and supervising kitchen staff members to ensure high standards of. service. Training kitchen staff on preparation and presentation of the dishes. Supervising junior members of the kitchen and ensuring that junior chefs an...

2 months ago seen See more...

Head Chef, Sous Chef

Platinum Immigration

Melbourne, VIC

Food preparation and cooking to order during service, private parties, and functions. Preparation, season and cooking of all dishes in our restaurant. Able to work pans, grills, fryers efficiently. Checking quality of raw material...

2 months ago seen See more...

Full Time Sous Chef

Business Nest

Brunswick East, VIC

Compass Pizza Location: 317-319 Lygon St BRUNSWICK EAST VIC 3057Full Time Sous Chef SALARY $70,000 - $80,000 + SUPERANNUATIONSUMMARYCompass Pizza is a unique venue with extensive food options, fully licensed bar, abundance of char...

2 months ago seen See more...

Full Time Sous Chef

Businessnest On Behalf Of Compass Pizza

Brunswick East, VIC

Flexible hours available. 2-3 years of relevant work experience required for this role. Working rights required for this role. Expected salary: $70,000 - $80,000 per year....

2 months ago seen See more...

Head chef/ Sous chef

Mozzarella Bar

Seddon, VIC

Lead, mentor & manage kitchen staff. Develop & plan menus, including reactive cooking with ingredients fished by our guests. Create meals giving an exceptional guest food experience with & eye to detail. Food quality control. Crea...

3 weeks ago seen See more...

Sous / Head Chef | $85-$95k inc. Super | Close to Melbourne CBD

Frontline Hospitality

Kensington, VIC

Developing innovative dishes using fresh, locally sourced ingredients. Managing inventory and ensuring food quality and consistency. Leading and mentoring kitchen staff to maintain high standards of food preparation and presentati...

a month ago seen See more...

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