Sous Chef jobs in Marrickville, NSW

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SOUS CHEF OR CHEF DE PARTIE | ELEVATED CUSINE | $70K-$85K

You will be working directly with the head Chef, a fantastic mentor opportunity, they will challenge you to be brilliant and plate some of the best food possible. Ideally you will be across all sections of the kitchen and have str...

CompanyAtlamgroup
AddressSydney, NSW
CategoryRestaurant
Job typeFull time, Permanent
Date Posted 2 months ago See detail

Sous Chef or Chef De Partie | Elevated Cusine | $70K-$85K

Atlamgroup

Sydney, NSW

You will be working directly with the head Chef, a fantastic mentor opportunity, they will challenge you to be brilliant and plate some of the best food possible. Ideally you will be across all sections of the kitchen and have str...

Junior Sous Chef - Pastry

Icc Sydney

Sydney, NSW

Effectively lead and oversee staff management within the Pastry production kitchen;. Provide a high standard preparation for all of our events;. Deliver functions, large scale events, and must be able to manage and facilitate seve...

Sous Chef - Pastry

Asm Global

Sydney, NSW

Effectively lead and oversee team management within the Pastry kitchen; Deliver a high standard of preparation for all of our events, and be able to manage and facilitate several sections simultaneously; Plan, coordinate and manag...

CHEF, SOUS CHEF

Dolce

Sydney, NSW

Possessformal cookeryqualifications(certificate3 or4). Have significant Italian cuisine experience working in a fast paced, high pressure, highservice volume environment. Are flexible,well organised and can display excellen...

Chef/Sous Chef

Bigturn Hr

Sydney, NSW

Passionate about food. HIghly motivated. Works well in team environment. Able to self manage. Relevant experience: a minimum of 2 years of relevant work experience is required. Commitment to quality and consistency, reliable and h...

Chef de Partie/ Junior Sous Chef | Reign QVB

Trippas White Group

Sydney, NSW

Experience in Modern Australian or French cuisine. Sound understanding of food safety rules and regulations. Ability to work independently and in teams. 1-2years experience in a similar environment. Qualifications or trade exper...

Chef de Partie/ Junior Sous Chef | Reign QVB

Trippas White Group

Sydney, NSW

Experience in Modern Australian or French cuisine. Sound understanding of food safety rules and regulations. Ability to work independently and in teams. 1-2 years experience in a similar environment. Qualifications or trade exper...