Sous Chef jobs in Marrickville, NSW
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SOUS CHEF OR CHEF DE PARTIE | ELEVATED CUSINE | $70K-$85K
You will be working directly with the head Chef, a fantastic mentor opportunity, they will challenge you to be brilliant and plate some of the best food possible. Ideally you will be across all sections of the kitchen and have str...
Company | Atlamgroup |
---|---|
Address | Sydney, NSW |
Category | Restaurant |
Job type | Full time, Permanent |
Date Posted | 2 months ago See detail |
Sous Chef or Chef De Partie | Elevated Cusine | $70K-$85K
Atlamgroup
Sydney, NSW
You will be working directly with the head Chef, a fantastic mentor opportunity, they will challenge you to be brilliant and plate some of the best food possible. Ideally you will be across all sections of the kitchen and have str...
2 months ago seen See more...
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Junior Sous Chef - Pastry
Icc Sydney
Sydney, NSW
Effectively lead and oversee staff management within the Pastry production kitchen;. Provide a high standard preparation for all of our events;. Deliver functions, large scale events, and must be able to manage and facilitate seve...
2 months ago seen See more...
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Sous Chef - Pastry
Asm Global
Sydney, NSW
Effectively lead and oversee team management within the Pastry kitchen; Deliver a high standard of preparation for all of our events, and be able to manage and facilitate several sections simultaneously; Plan, coordinate and manag...
2 months ago seen See more...
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CHEF, SOUS CHEF
Dolce
Sydney, NSW
Possessformal cookeryqualifications(certificate3 or4). Have significant Italian cuisine experience working in a fast paced, high pressure, highservice volume environment. Are flexible,well organised and can display excellen...
2 weeks ago seen See more...
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Chef/Sous Chef
Bigturn Hr
Sydney, NSW
Passionate about food. HIghly motivated. Works well in team environment. Able to self manage. Relevant experience: a minimum of 2 years of relevant work experience is required. Commitment to quality and consistency, reliable and h...
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Chef de Partie/ Junior Sous Chef | Reign QVB
Trippas White Group
Sydney, NSW
Experience in Modern Australian or French cuisine. Sound understanding of food safety rules and regulations. Ability to work independently and in teams. 1-2years experience in a similar environment. Qualifications or trade exper...
2 months ago seen See more...
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Chef de Partie/ Junior Sous Chef | Reign QVB
Trippas White Group
Sydney, NSW
Experience in Modern Australian or French cuisine. Sound understanding of food safety rules and regulations. Ability to work independently and in teams. 1-2 years experience in a similar environment. Qualifications or trade exper...
2 months ago seen See more...
- View all Trippas White Group jobs - jobs in Sydney, NSW