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Sous Chef jobs in Alexandria, NSW

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SOUS CHEF (RC)

Permanent full-time position. 38 hours per week. $70,000 - 80,000 per year + superannuation. Location of work: Coogee and/or Circular Quay, NSW. Ensure the presentation and cleanliness of the kitchen is maintained to a high standa...

CompanyAffinity Migration
AddressCoogee, NSW
CategoryRestaurant
Salary$70,000-80,000 per year
Job typeFull-time
Date Posted 7 hours ago See detail

Sous Chef (RC) New

Affinity Migration

Coogee, NSW

$70,000-80,000 per year

Permanent full-time position. 38 hours per week. $70,000 - 80,000 per year + superannuation. Location of work: Coogee and/or Circular Quay, NSW. Ensure the presentation and cleanliness of the kitchen is maintained to a high standa...

7 hours ago seen See more...

Sous Chef | The Alex

Atlamgroup

Alexandria, NSW

The much loved, heritage listed, Alexandria Hotel has been saved from the wrecking ball and we are excited to bring you Backyard atThe Alex. With large outdoor communal tables, a basketball ring and frisbees you can expect to sett...

3 weeks ago seen See more...

Sous Chef | The Alex

Merivale

Alexandria, NSW

3+ years cooking in a pub or bistro setting.. Experience with Mexican flavours or a passion to learn. Able to work in a fast-paced team and environment. Calm under pressure, with good communication.. Competitive salary and award...

3 weeks ago seen See more...

Junior Sous Chef | Excelsior

Merivale

Surry Hills, NSW

1-2 years experience in a similar position and a love of Mexican food. Organised with a good understanding of managing a small kitchen team. Passion for good food and keeping consistency. Professional and with good communicat...

a week ago seen See more...

Bakery Production Sous chef

Tuga Pastries Australia Pty Ltd

Alexandria, NSW

$75,000 - $80,000 a year

ProvenBakery Production chef. Minimum 3 years experience in a similar role. Support our Executive Head of Production to run the Tuga wholesale pastry production section. Lead a small team of Pastry Chefs. Proven experience inpre...

a month ago seen See more...

Sous Chef | Busy Gastro Pub | Inner City | $80K ? $85K

Atlamgroup

Sydney, NSW

With a very solid reputation for quality and consistent cuisine, this is a fantastic opportunity for a seasoned, yet driven Senior Chef to take the reigns of this successful venue. Going out to every table in the dining room and e...

7 days ago seen See more...

Sous Chef | Busy Gastro Pub | Inner City | $80K - $85K

Frontline Hospitality

Sydney, NSW

$80,000 - $90,000 a year

Several years as a Senior chef and ideally have experience in both high end pubs as well as creative a la carte. Are a passionate chef that will lead a team and ensure that quality and consistency are the focus. You have experienc...

7 days ago seen See more...

Sous Chef | Busy Gastro Pub | Inner City | $80K - $85K

Frontline Hospitality

Sydney, NSW

$80,000 - $90,000 a year

Several years as a Senior chef and ideally have experience in both high end pubs as well as creative a la carte. Are a passionate chef that will lead a team and ensure that quality and consistency are the focus. You have experienc...

7 days ago seen See more...

Sous Chef - Black Gold Motel

Inrecruit

Sydney, NSW

Maintain high level kitchen standards and quality. Ensure that the Kitchen Minimum Standards are being complied to. Assist in the efficient running of Kitchen operations. Deliver outstanding food in taste and presentation. Ability...

a week ago seen See more...

Sous Chefs & CDP

Lewis Hotels

Sydney, NSW

Competitive Salary. Inner West & Western Sydney venues on offer. Career Progression for the right candidate. Proven experience as a Sous Chef / CDP. Exceptional personal presentation and customer service skills. Minimum 2yrs in a...

a week ago seen See more...

Executive Sous Chef

Asm Global

Sydney, NSW

Foster and manage the development and engagement of the team, cultivating a positive work environment, in partnership with the Executive Chef. Manage the delivery of our world-class event food to drive repeat business, achieve the...

a week ago seen See more...

Junior Sous Chef - Pastry

Asm Global

Sydney, NSW

Effectively lead and oversee staff management within the Pastry production kitchen; Provide a high standard preparation for all of our events; Deliver functions, large scale events, and must be able to manage and facilitate severa...

a week ago seen See more...

Sous Chef - Sydney based private events, 38 hour week, 80k +

Black Betty

Sydney, NSW

$80,000 - $80,000 a year

HAVE CHRISTMAS/NEW YEARS OFF. AWARD WINNING VENUE. HIGHLY ETHICAL & COMPLIANT PRACTICES. 38 HOUR WEEK...

a week ago seen See more...

Sous Chef - Come lead with us at Abercrombie

Solotel

Chippendale, NSW

Full Time. 50%discounts on F & B across Solotel's diverse portfolio of 26 venues. State of the art training programs to get you where you want to go. Career progression opportunities. 50%food and beverage discount across 26 busi...

3 weeks ago seen See more...

Junior Sous Chef | Banquets

Sofitel

Sydney, NSW

Permanent

Demonstrate the Passion for Excellence through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved. Ensure all guests are provided with personalised service and th...

2 weeks ago seen See more...

Junior Sous Chef

Novotel

Sydney, NSW

Permanent

Currently a highly experienced Chef de Partie or Junior Sous Chef working in hotel setting, specialising in conferencing and events. A confident leader in the kitchen who adapts to situations and can work across any section when r...

2 weeks ago seen See more...

Sous Chef | Tennyson

Merivale

Mascot, NSW

1-2 years experience in a similar role. Confident running a section and working across the kitchen, Good experienceworking on a busy grill section and can maintain standards. Good communication, enjoy working in a smaller te...

2 months ago seen See more...

Sous Chef (RC)

Affinity Migration Group Pty Ltd

Coogee, NSW

Permanent full-time position. 38 hours per week. $70,000 - 80,000 per year + superannuation. Location of work: Coogee and/or Circular Quay,NSW. Relevant qualifications in commercial cookery and hospitality management. At least 2...

a week ago seen See more...

Sous Chef at Flight Club Sydney

Flight Club Sydney

The Rocks, NSW

Be experienced at leading a team, in a high volume, open kitchen environment. Be able to work independently, planning and organising the sections each day. Prepare, cook and present food consistently in line with Flight Club stand...

a week ago seen See more...

Junior Sous Chef | Banquets

Sofitel Sydney Darling Harbour

Sydney, NSW

Demonstrate the Passion for Excellencethrough serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved. Ensure all guests are provided with personalised service and th...

2 weeks ago seen See more...

Senior Sous Chef

Ursula's Paddington

Paddington, NSW

$80,000 - $90,000 a year

5+ years cooking in a premium restaurant. Confident in classical cookery and working with modern Australian flavours. Menu development and dish creation. Demonstrated experience with rostering, ordering and food safety. Able to wo...

3 weeks ago seen See more...

Snr Sous Chef | Busy Gastro Pub | Inner West | $80K - $85K

Frontline Recruitment Group

Sydney, NSW

Several years as a Senior chef and ideally have experience in both high end pubs as well as creative a la carte. Are a passionate chef that will lead a team and ensure that quality and consistency are the focus. You have experienc...

3 weeks ago seen See more...

Junior Sous Chef - Pastry

Icc Sydney

Sydney, NSW

Effectively lead and oversee staff management within the Pastry production kitchen;. Provide a high standard preparation for all of our events;. Deliver functions, large scale events, and must be able to manage and facilitate seve...

3 weeks ago seen See more...

Junior Sous Chef | Terrace on the Domain

Trippas White Group

Sydney, NSW

$70,000 - $75,000 a year

2-3years experience inas a Junior Sous Chef. Experience in a la carte and functions. Able to work five days across a seven day operation. Qualifications or trade experience equivalent. Prepared to work across multi outlets incl...

3 weeks ago seen See more...

Junior Sous Chef (Full-time) | InterContinental Sydney

Intercontinental Hotels & Resorts

Sydney, NSW

$70,000 - $75,000 a year

Experience in a commercial kitchen with a passion for culinary arts. Passion for understanding WHS, Food Safety & HACCP regulations. Attention to detail and great time management. Qualifications in Commercial Cookery/Culinary Arts...

3 weeks ago seen See more...

Sous Chef or Chef De Partie | Elevated Cusine | $70K-$85K+

Frontline Hospitality

Sydney, NSW

$70,000 - $85,000 a year

Must have trade qualifications. Be a strong communicator. Some management experience is desirable for Sous position. Knowledge of ordering, stock control and training and development of chefs. Come from a creative A la Carte envir...

3 weeks ago seen See more...

Sous Chef and Chef de Partie Morena Sydney

Morena Sydney

Sydney, NSW

$68,000 - $85,000 a year

Work alongside respected industry leaders tobringthe best of Latin American cuisine to Sydney.. Learn new skills and advance your career with structured training, support, and professional development within an established Hosp...

3 weeks ago seen See more...

Junior Sous Chef - Pastry

Icc Sydney

Sydney, NSW

Effectively lead and oversee staff management within the Pastry production kitchen;. Provide a high standard preparation for all of our events;. Deliver functions, large scale events, and must be able to manage and facilitate seve...

3 weeks ago seen See more...

Sous Chef or Chef De Partie | Elevated Cusine | $70K-$85K

Atlamgroup

Sydney, NSW

You will be working directly with the head Chef, a fantastic mentor opportunity, they will challenge you to be brilliant and plate some of the best food possible. Ideally you will be across all sections of the kitchen and have str...

3 weeks ago seen See more...

Sous Chef - Pastry

Asm Global

Sydney, NSW

Effectively lead and oversee team management within the Pastry kitchen; Deliver a high standard of preparation for all of our events, and be able to manage and facilitate several sections simultaneously; Plan, coordinate and manag...

3 weeks ago seen See more...

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