AddressAbout the business
Finnians Tavern is an iconic Restaurant & Bar in the Port Macquarie CBD.
The Restaurant & Bar is open 7 days a week and our successful brand has been built around Amazing Food and outstanding customer service.
We have a food philosophy that encourages and applauds creativity and consistency. As such our recipes are developed around classics and we use the finest fresh local ingredients when possible.
About the roles
We are looking to expand our team and are searching for a First-Year Apprentice. (Second-year apprentices will also be considered)
Apprentice Requirements and Responsibilities:
As an Apprentice Chef, you will work alongside qualified chefs assisting in all aspects of food preparation and presentation. This position provides the opportunity to learn and build experiences within a commercial kitchen environment.
- No experience necessary
- Work well alone and as part of a small team
- Be enthusiastic about food
- Have a great attitude
- Have a willingness to learn
- Be available weekends
- Clean, maintain and store kitchen equipment appropriately
- You will learn the tricks of the trade and work with bigger quantities of food and a variety of seasonal ingredients
- Help prepare and cook dishes while training to be a full-time qualified chef
- Under supervision, you will operate kitchen equipment such as mixers, choppers, fryers, and learn different knife and cooking techniques
Benefits and perks
- Great supportive team and working environment
- Restaurant industry award wages
- Discounts offered across the group of venues
- Consecutive days off
- Gain a nationally recognized Qualification – Certificate III in Commercial Cookery
- Mentoring and support provided right through your Apprenticeship
- No training or course fees
Cover Letter and Resumes to:
**@Finnians.com.au
