AddressReporting to the Head Chef, you will have the opportunity to work with native Australian ingredients, premium products, and be part of a team who are striving for excellence.
This is an exciting opportunity to join an established business with a well known, high quality catering company located in Haymarket Sydney NSW. We are seeking a chef to join the team in a fun and dynamic environment and manage the kitchen operations in line with industry standards.
Your day-to-day responsibilities will include:
Ensuring all food produced is in line with kitchen recipes and standards.
Prepare and cook all food orders with a sense of urgency.
Check all food is stored and handled as per current food health and hygiene regulations.
Monitor daily kitchen food and product requirements and advise the supervisor of these well in advance.
Monitors food preparation and wastage costs, control these by following efficient preparation methods and standard recipes.
**MUST** - A successful candidate must have their full NSW drivers license to assist with catering deliveries.
Who you are?
Previous experience as a Comi and Demi Chef or Apprentice
Extensive knowledge on food and beverage practices.
Your enthusiasm and passion for food preparation.
Extensive knowledge on food safety practices.
The ability to work as part of a team.
Reliable and self-motivated with a strong work ethic
