Apprentice Pastry Chef

Full-time position available for an Apprentice Pastry Chef at our Artisan Bakery in the Shoalhaven on the NSW South Coast.

· Become part of an established and growing team of dedicated Pastry Chefs.

· Producing all products from scratch (no premixes).

· Working with quality and sustainable produce & ingredients.

· You will be trained in all aspects of pastry, pie & cake production

· A good work ethic, positive attitude, attention to detail and a passion for food is essential.

This position will require weekend work.

Required Experience, Skills and Qualifications:

· Would suit school leavers or entry level applicants

· Early morning and day work, No nights.

· Own transport required.

· A positive outlook and attitude towards work

You will be required to always maintain the kitchen/preparation area in an exceptionally clean and organised manner and have pride in what you produce. If you are detail-oriented, with a desire to learn and develop the skills to produce Artisan quality pastry items, then please apply.

You will be able to commute/relocate to Berry NSW 2535.