AddressAbout us:
Oscars Group is a passionate, creative and dynamic privately owned hospitality group founded in 1986. Owned and operated by the Gravanis family for over thirty years, the group began with the acquisition of a single pub in Sydney’s Inner West.
Today, Oscars Group is one of the largest privately owned hospitality groups featuring an ever-expanding portfolio of 46 Assets across NSW, Queensland and Victoria. The group operates across a variety of segments including accommodation, pubs and gaming, retail liquor, conference and events centres, chartered vessels, and both commercial and residential developments.
The Venue:
Located on Level 3 of the Novotel Sydney Brighton-Le-Sands, our Greek restaurant boasts 160 indoor and 100 outdoor seats with stunning views of Brighton Beach. We are open for lunch and dinner from Tuesday to Sunday. At our core, we feature a traditional woodfire oven and a brand-new, state-of-the-art kitchen equipped with all the latest amenities. Join us for an unparalleled dining experience in a beautiful setting.
Working under Peter Conisitis:
We are thrilled to offer a rare apprenticeship under the renowned Peter Conistis, a pioneer in modern Greek cuisine. Celebrated for fusing traditional Greek flavours with contemporary techniques, Peter's ventures, including Omega and Alpha, highlight his commitment to fresh, local ingredients. As an apprentice, you'll gain invaluable experience and insights directly from Peter, elevating your culinary career under the mentorship of a true master.
Apprentice Pastry Chef:
As an Apprentice Pastry Chef, you will immerse yourself in the art of pastry making, learning from our expert Pastry Chefs. You will assist in the creation of a wide variety of pastries, cakes, and desserts, contributing to our renowned bakery and dessert section.
Responsibilities:
- Assist in the preparation and presentation of pastries, cakes, and desserts.
- Learn and execute pastry recipes under the guidance of the Head Pastry Chef.
- Ensure cleanliness and organisation of the pastry kitchen, adhering to food safety and hygiene standards.
- Participate in daily pastry operations, including inventory management and ingredient preparation.
- Contribute to menu development with creative and innovative dessert ideas.
- Maintain a positive and proactive attitude, demonstrating a willingness to learn and grow.
Apprentice Savory Chef:
As an Apprentice Savory Chef, you will focus on mastering the techniques of savory cooking, working closely with our skilled culinary team. You will assist in the preparation of a diverse range of savory dishes, enhancing your skills and creativity in the kitchen.
Responsibilities:
- Assist in the preparation and presentation of savory dishes.
- Learn and execute savory recipes under the guidance of the Head Chef.
- Ensure cleanliness and organisation of the kitchen, adhering to food safety and hygiene standards.
- Participate in daily kitchen operations, including inventory management and ingredient preparation.
- Contribute to menu development with creative and innovative savory ideas.
- Maintain a positive and proactive attitude, demonstrating a willingness to learn and grow.
About You:
- Passion for culinary arts, with a specific interest in pastry or savory cooking.
- Basic culinary skills and knowledge; previous experience in a kitchen environment is a plus.
- Strong work ethic, attention to detail, and a commitment to quality.
- Ability to work well in a fast-paced, team-oriented environment.
- Excellent communication and time management skills.
- Flexibility to work various shifts, including weekends and holidays.
Benefits:
- Oscars Group food & beverage discounts
- Internal training and development opportunities and online training platform
- External training opportunities
- Career development opportunities within Oscars Group across 40 amazing venues.
- Employee Assistance Program
- Mentoring from a strong team of hospitality professionals
- Reward and recognition programs
