About us
Margaret River Free Range Eggs is a progressive, family owned business, successfully operating for 30 years.
We run approx 30,000 hens and produce, grade and pack all of our own eggs.
The job offers an attractive lifestyle with a 40 hour week, located in a region renowned for its world class wines and food.
The dynamic community at Margaret River offers a diverse array of cultural, artistic, educational and sporting opportunities.
The farm is located approx 15 minutes from town and 20 minutes to our famous beaches.
Qualifications & experience
- Preference will be given to candidates who have : A minimum two years experience in a supervisory role within the Free Range Egg Farming Industry
- Good leadership qualities, effective communication and management skills
- Good knowledge of Industry Standards, Animal Welfare and WHS.
- Current manual drivers license
- Forklift/tractor ticket
- First Aid Certificate
- Intermediate computer skills
Tasks & responsibilities
- Responsible to the Farm Manger in assisting in the day to day operation of the Farm Operations, management of farm staff, livestock welfare and feed ordering
- Maintain poultry sheds, equipment, farm yards and grounds, production and flock performance records.
- Maintain Animal Health and Welfare Standards.
- Determine feed requirements, administer and supervise vaccines and medicines
- Perform investigative autopsies as required
- Under the direction of Farm Manager, to oversee farm biosecurity, flock change overs and shed clean outs.
- Implement company Policies and Procedures regarding Quality Assurance, Animal Welfare and Work Place Health and Safety.