Assistant Kitchen Manager - Circular Quay, Nsw

Seeking an experienced hospitality pro to join us as Assistant Kitchen Manager.

Position:Assistant Kitchen Manager
Location:Circular Quay, NSW
About our Client:
An extraordinary dining experience where burgers are more than just a meal - they're a journey. A burger shack, cherished by locals, is renowned for an unwavering dedication to serving the freshest and most delightful burgers in the area.
About the Job:
We're looking for an experienced hospitality professional to join us as our Assistant Kitchen Manager. In this role, you'll report to the Kitchen Manager and play a key part in keeping our kitchen operations running smoothly. Your responsibility will be to uphold our high-quality standards. We're seeking a leader in hospitality who can lead by example and collaborate closely with the team in all kitchen operations.

• Keep the kitchen clean and organized.
• Maintain a safe work environment.
• Manage inventory and order supplies.
• Communicate well with the front of house staff.
• Assist with budgeting and food costs.
• Supervise kitchen staff for quality.
• Open and close the restaurant.

What we’re looking for:

• Demonstrated leadership in a busy kitchen setting
• Strong skills in food preparation and efficiency
• Maintains professionalism in stressful situations
• Basic experience in managing budgets and controlling costs
• Excellent presentation, communication, time management, and attention to detail
• Flexible schedule including nights and weekends
• Passionate about hospitality, authentic, and enjoys a positive, fast-paced environment

Benefits:
Flexible roster
Salary from $65-70k + super
Great Company culture
Structured training & development
Internal progression opportunities