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Form of workAbout Us:
The Meat & Wine Co restaurants form part of a vibrant, passionate and dynamic national team. Established in 2000, The Meat & Wine Co prides itself in providing an exceptional and unique steakhouse dining experience.
About the Role:
The Meat & Wine Co Bligh Street Sydney restaurant is looking for an experienced and dedicated Assistant Kitchen Managers who will assist the Head Chef in overseeing all kitchen operations and to become part of our professional and hard-working kitchen team.
We are looking for chefs with:
- Experience in running a kitchen team of 8 + staff in a similar high-volume environment.
- At least 2 + years of proven kitchen management experience.
- A minimum Certificate III Commercial Cookery Qualification.
- Proven ability to lead, mentor and motivate a team to achieve high results.
- Char or flame grill experience is beneficial
- Effective management and sound knowledge of kitchen costs/operations.
- Working knowledge of OH&S/WH&S.
- Flexible availability over a 7-day rotating roster
What we can offer:
- Job security and career growth
- Employee discounts and staff meals
- Be a part of collaborative team.
- Ongoing training and development opportunities.
- Rewarding and long-lasting career opportunities for those who prove.
- And much, much more!
We're looking for the right applicant who is passionate about the industry and values being part of a supportive team. Our busy restaurant forms part of a large national group offering continued career growth and development.
If you consider yourself the best fit for this role, please click the 'Apply' button now.
