Assistant Manager

About Holy Ship Bar & Restaurant

Sort after opportunity, to be apart the Gold Coasts best kept secret. Perfectly suited to the Gold Coast lifestyle Holy Ships Austral Eagle and Havanna will take waterside dining to the next level.  With spectacular views of the Broadwater Holy Ship will offer unparalleled service, fresh seafood, small plates and a specially curated beverage menu. Locally owned and operated, with a dash of maritime history thrown in, these perfectly refurbished vessels have changed the game in dining on the Broadwater in 2024.

The Assistant Managerwill have a passion for a high standard of service, and lead by example.  With the customer experience first and foremost communication and an outgoing, friendly personality is a must for this position.  A strong work ethic is essential, to ensure the service levels to guests reflect the Holy Ship’s standards. The role entailstaking and giving direction and maintaining all aspects, of the Holy Ship daily operations. 

Skills you can bring to the table:

The role requires:

• Being able to trouble shoot, provide solutions to problems, able to learn new skillsand being able to use constructive criticism as a positive.

• Ability to follow policy & procedures, legislation and up-holding confidentiality.

• Experience in taking instruction & leading a hospitality team within a busy, high-volume environment. Being able to lead by example and communicate effectively,and appropriately.

• Delivering exceptional customer service

• Being a team player & leading day-to-day operation

• Ensuring high levels of team performance

• Training, supervising and motivating crew members.

• Enhancing the Holy Ship experience by identifying operational shortfalls and implementing corrective actions

• Ability to work a flexible roster including nights and weekends.

• Adherence to procedures and financial performance

You’ll be considered if you have....

• Honest, reliable, strong work ethic attitude, solid team player & leader, customer focused.

• Positive vibes and a vibrant, enthusiastic personality

• Excellent organizational and multitasking skills

• Exceptional communication & transparency skills

• A passion for the hospitality industry

• A calm demeanor in a fast-paced, high-intensity environment

• A love of a high energy working environment

• Pride in yourself and the ability to empower your team to do the same.

The required qualifications

• Food Safety Certificate

• Responsible Service of Alcohol

• Current Queensland RMLV (Desirable)

• First Aid Certificate

We encourage and embrace building a talent pool of diverse employee experiences and cultures. Our success lies in our ability to establish diversity in the workplace.  A generous salary package will be offered to the successful applicant.

Seas the day! Start the conversation and apply now.

For more information, email **********@holyship.restaurant