Support the kitchen team in food preparation, managing wastage, stock ordering & delivering exceptional burgers! Training & lots of career growth! Join an Australian success story - this brand have over 70 restaurants nationally and set to expand further with an amazing food offering, excellent service and a positive workplace culture. In this role you will be joining them in a role which you will be instrumental to the delivery of food, quality & efficiency.Reporting to the Kitchen Manager, you'll be responsible for ensuring an effective and efficient back-of-house operation.Responsibilities:
- Managing inventory levels and placing orders
- Preparing meals according to standards
- Supervising kitchen staff to ensure product quality
- Assisting with budgeting and food cost analysis
- Experience in QSR, cafe, casual dining, or take-away environments
- Seeking to join an established group in the industry
- Passionate and authentic approach to delivering genuine hospitality
- Thrives in fast-paced and positive atmospheres
- Rotating roster
- Starting salary $70,000 + Super
- Great Company culture
- Structured training & development & career progression