Assistant Restaurant Manager

Beso a new Spanish Tapas Restaurant and Bar just opened on Flinders Lane at Hotel Indigo

As Assistant Restaurant Manager you have supervisory responsibility for the service provision of the ground floor restaurant and bar, lounge area, in-room dining and the service team for Restaurant Beso at Hotel Indigo Melbourne on Flinders.

You are expected to lead the front of house team to become a warm, knowledgeable and efficient team, delivering excellence in standards of service. You are required to be meticulous and consistent in your management of standards, respectful and courteous in your handling of staff and inspirational to your team. We expect you to drive the front of house service operation, ensuring delivery of a memorable guest experience, whilst striving to ensure the financial targets are met or exceeded and assisting us in the development and growth of the business in a highly competitive market.

Required Skills

• Be approachable, authentic, and solutions focused

• Have a no-nonsense work ethic and a genuine desire to help others

• Enjoy the detail

• Communicate well both verbally and in writing and with passion

• Champion our culture and live our values

• Excellent end-user of IT applications/systems

• Advanced knowledge of food professional principles and practices.

• Available to work on-call, shifts, after hours, over weekends, and on public holidays.

• Excellent knowledge of BOH systems, ordering and inventory.

• Ability to meet hard deadlines.

• Working knowledge of the Hospitality Industry (General) Award 2020

Experience:

• Proven experience as a Supervisor/Assistant Manager or similar role at an equivalent venue.