AddressHyatt Centric Melbourne
Hyatt Centric Melbourne is Australia's first Centric hotel, situated in the bustling Melbourne CBD. Offering the perfect location to discover Melbourne's hidden treasures, local attractions, and vibrant music scene.
Featuring 277 luxurious rooms, as well as an indoor pool and gym, the Hyatt Centric Melbourne is a hotel that truly encapsulates the essence of the city. Langlands Restaurant & Bar serves delicious local cuisine and offers stunning 180-degree views of the city from the hotels top floor.
Our mission is to connect our guests to Melbourne's vibrant energy, encouraging exploration and adventure throughout your stay. The thoughtfully designed Hyatt Centric will ensure that you never miss a moment of the lively Melbourne experience.
You are here. Now go anywhere
Langlands Restaurant & Bar
Langlands Restaurant & Bar is modern in nature but at the same time, rustic in character. We offer a fresh, colourful, sustainable and approachable dining experience, with updated menu’s that change with the seasons. Our kitchen provides Victorian sourced produce, married with a local beverage list.
Assistant Manager – Food & Beverage
Based on site in the Melbourne CBD, the Assistant Manager – Food & Beverage will help build, coach and lead a team of motivated and passionate hospitality professionals.
The Assistant Manager – Food & Beverage will be responsible for assisting the Venues Manager and Restaurant Manager with the smooth and efficient operation of Langlands’ Restaurant & Bar, Events and In-Room Dining
Some of the responsibilities include:
- Run and manage shifts in all outlets as required; buffet breakfast service, lunch and dinner a la carte and events
- To focus on guests and team member satisfaction and constantly looking at ways to improve the guest and team member experience via feedback channels
- Assist with the onboarding, training and development of team members, and implementation of training programs
- To monitor promotional tracking and reporting in a timely matter
- Ensure guest complaints are handled and communicated in a timely and satisfactory manner
