AddressA transformation of Newcastle’s iconic City Administration building, our design-led hotel features 130 rooms, Roundhouse rooftop restaurant, Romberg’s rooftop bar and Ms Mary Bar and Terrace.
The Role
Working with an exceptional team, the restaurant focuses on sustainable and local produce, with an emphasis on experiences that invoke unfiltered joy.
Reporting to the Venue Manager, you will leave a lasting impression on guests who come from all over the country (soon to be the world!) with your expertise in all matters food, beverage and customer service.
You will:
- Develop a passionate team by providing ongoing support and feedback
- Role model exemplary service skills
- Build close relationships with other departments ensuring open communication
- Assist in the Management of budgets, Rostering & time sheet approvals
- Ensure WHS procedures are monitored
- Have a sound understanding of local wines and produce (advantageous but not essential)
We will encourage you to thrive in a supportive environment whilst enjoying a range of benefits. The opportunity to fast track your career is available whilst you experience significant job satisfaction within a motivated, positive environment. We also offer:
- 7 outstanding 5* Hotels across Queensland and NSW - transfers available
- Staff discounts and a break out room full of snacks
- Various shifts patterns available
- Uniforms provided
- Lifestyle focused benefits to suit
Crystalbrook Collection is Australia's newest portfolio of distinctive, upscale hotels where differences are applauded. Our environment is dynamic and entrepreneurial, and we heartily believe in looking after our people. We're all about creating unique customer experiences, embracing each location. We love innovation, design, sustainability, connectivity… and most importantly, having fun.
Additional information
- Your new 'Office' has undeniably the best views in Newcastle.
- Work with a team of like-minded hospitality professionals
- Group wide discounts on accommodation and 50% F&B Discount
