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Form of workWe require an experienced person with the following attributes:
• Tertiary qualification in Wine Science.
• Skilled in all winery cellar work and equipment.
• Competent in winery laboratory work.
• Hold a valid forklift operators license.
• Have good communication and organisational skills.
• Have experience in finishing wines for bottling.
• Must be prepared to work extended hours, especially during the harvest period.
The ideal candidate would be an experienced person with a good sense of humour, who is prepared to lead by example, is punctual, shows attention to detail and is passionate about wine and the winemaking process.
Applicants must have Australian citizenship or residency.
Please forward a copy of your CV and cover letter via email using the 'APPLY FOR JOB’ link above.
