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Form of workJoin a team of talented bakers and pastry chefs in a growing wholesale production business located in a new factory. We are the supplier of choice for many well known hospitality sites, event venues, caterers and supermarkets.
This full time role will suit a baker with hands on experience in baking cakes and pastries (no bread baking) in a fast paced high volume production environment. This role provides an ideal lifestyle working from Monday to Friday from 7am to 3pm.
The role includes the following responsibilities and tasks:
- baking a range of mud cakes, sponge cakes, cheesecakes, muffins, sweet breads and cupcakes.
- weighing and mixing ingredients.
- using industrial deck and rack ovens, mixers and depositors.
- forming, loading and baking products in batches.
- monitoring and maintaining stock levels.
- monitoring and controlling baking times, temperatures and product quality.
- general cleaning of work space and equipment.
You must be reliable, able to work quickly under time pressure, follow instructions, communicate well and work as part of a team.
You will work in a friendly and respectful production environment with high standards which encourages responsibility, initiative, innovation and learning.
An attractive salary will be offered recognising the experience and skills of our preferred candidate. Only Australian residents will be considered. Only shortlisted candidates will be contacted.
