Brisbane Chefs Mutiple Sites

About the business
Our client's new venue is part of an award-winning hospitality group. The group has venue's including Elegant Fine Dining, Al La Carte, Pub style fast food, casual dining and everything between.

They are currently looking for full-time Executive Chefs, Chef De Partie Sous Chefs for sites in and around Brisbane / QLD focused across the fast casual dining market.

As a group there is a strong focus and commitment to the hospitality & tourism industry in Australia, they have a strong focus on showcasing local produce and providing memorable dining experiences for our customers. 

About the role
We are seeking a full-time Executive Chefs, Chef De Partie Sous Chefs to run the restaurant kitchen. You will be able to influence and motivate the team and ensure our guests receive a memorable experience. We require a leaders who can showcase great talent and drive a service focused culture in the restaurant. 

Key responsibilities

• Ensuring effective day-to-day management of the restaurant whilst meeting KPI's 
• Working with key staff to implement food and drink menus. 
• Ensure dining facilities comply with health and liquor licensing regulations.
• Ensuring Workplace Health and Safety requirements are met by all staff.
• Staff training, including recruitment, assessment, and supervision.
• Consulting with chefs to develop and update menus in particular daily specials based on customer feedback and experience.

Role Requirements 

• Exceptional interpersonal and people management skills 
• Team leadership and training skills
• Outstanding customer service standards 
• Strong work ethic
• The ability to work hands-on where required within a fast-paced environment.

To be successful for this role, please submit your resume and cover letter to *******@hsg.com.au quoting Ref: 4895, only shortlisted candidates will be contacted.