Sous Chef ? Lizard Island Resort

Dining is one of Lizard Island's many pleasures. Saltwater Restaurant embodies the resort's understated elegance. The menu, which changes daily, is fresh and creative, showcasing the finest local produce and freshest seafood, and for those very special occasions we offer private beach-side dining with personalised degustation menus.
To assist us in delivering a premium customer experience in this amazing environment, Delaware North at Lizard Island Resort are looking for a talented Sous Chef to join our dedicated kitchen team.
You will be a passionate and an active team player with the ability to engage with staff and guests alike, you will have an exceptional eye for detail with superior standards of service. Your natural energy and team focus will mean you are happy to help your colleagues and assist with a range of duties.
What you will bring to the role;Appropriate qualifications and experience working
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