Chef De Partie

Bearded Dragon Boutique Hotel at Tamborine is just 45 minutes from Brisbane city or Gold Coast. Set on acreage with an awesome country aspect a real pub in the paddock. Situated conveniently at the base of Tamborine Mountain just 15 minutes from Beenleigh, Yarrabilba, Yatala, Canungra, Logan & Beaudesert.Well established venue with solid kitchen, we are requiring a skilled and experienced Chef de Partie to join our team. This role is to plan, prepare and cook food according to the Hotel menu and standards.Major Responsibilities and Tasks:

• Prepare full range of foods according to the Bearded Dragon Boutique Hotel menus and standards
• Prepare, serve and store food items in regards to the requirements of our Kitchen
• Monitoring quality of dishes at all stages of preparation and presentation
• Freeze and preserve foods according to the requirements of our Kitchen
• Planning menus, estimating food and labour costs, and ordering food supplies
• Comply with the regular cleaning and waste disposal practices at the kitchen
• Monitoring, ordering and managing stocks
• Monitoring portion and waste control to ensure hotel profit remain positive
• Establish and maintain effective employee working relationships with other staff
• Maintain good communication between hotel and kitchen staff and within the kitchen
• Liaise, supervise and work with cooks and to assist them to ensure safe and efficient production of food, while maintaining all statutory requirements
• Supervise and assist the kitchen staff in the absence of Executive Chef
• Discussing food preparation issues with Executive Chef
• Train the kitchen staff
• Ensure all our policies and procedures, health and hygiene requirements are adhered to

• AQF Certificate IV in Commercial Cookery or equivalent of 3 years of work experiences to substitute for the formal qualifications listed above