- Preparation of products, including cutting, trimming, boning and slicing
- Preparation of gourmet, and game meat
- Preparation of value-added, and marinated products (as required)
- Operation of machinery and equipment, including mincer, grinder, and band saw, etc. (as required)
- Maintaining general department cleanliness (as required)
- Compliance with all relevant legislation, including Food Safety and Occupational Health & Safety, etc.
- Good customer service skill
- • Good customer service skills
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning, Afternoon
- Tuesday: Morning, Afternoon
- Wednesday: Morning, Afternoon
- Thursday: Morning, Afternoon
- Friday: Morning, Afternoon
- Saturday: Morning, Afternoon
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 10 May 2024