Company

Scotch & Fillet SunburySee more

addressAddressSunbury, VIC
CategoryRestaurant

Job description

As a Butcher, you will be responsible for preparing, cutting, and packaging various types of meat products to meet customer demands. 
Key Responsibilities:
- Perform butchery tasks such as deboning, trimming, cutting, and grinding meats according to established standards.
- Ensure proper handling and storage of meat products to maintain freshness and quality.
- Provide excellent customer service by assisting customers with product selection, answering inquiries, and fulfilling special requests.
- Maintain cleanliness and sanitation standards in the work area to ensure compliance with health and safety regulations.
- Assist in inventory management, including monitoring stock levels and ordering supplies as needed.
Requirements:
- Excellent customer service and communication skills.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Attention to detail and commitment to upholding quality standards.
Benefits:
- Flexable roster
- Opportunities for advancement and professional development
- Employee discounts
If you are passionate about the art of butchery and thrive in a dynamic retail environment, we encourage you to apply for this exciting opportunity. Join our team and be part of providing high-quality meat products to our valued customers.

Summary of role requirements:
  • Flexible hours available
  • No experience required for this role
  • Working rights required for this role
Refer code: 2154600. Scotch & Fillet Sunbury - The previous day - 2024-05-07 14:00

Scotch & Fillet Sunbury

Sunbury, VIC
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