Address Bread + Butter Group was born to build our community and create spaces for togetherness. We are a unique amalgamation of;
a small-batch butter factory by Tasmanian Butter Co.,
our new Bakery on George Street, the home of all things bread,
Bread + Butter Cafe on Elizabeth Street, a cafe + coffee bar,
Bread + Butter Bakeshop for donuts, cakes, cookies and pies
Our mission is to deliver delicious + exceptional food, bread, pastries and coffee to our community every single day of the year.
We make the best versions of the basics.
We are dedicated to traditional techniques and thoughtful execution while maintaining our no-frills, nostalgic vibe. We want our food to be approachable and craveable.
We want our impact on our community, both local and industry-wide, to be fierce, honest, loyal, and dependable.
We are searching for a Head Chef to join us full-time. We are very excited to offer this opportunity to jump on board and help grow our expanding team + business.
Summary:
The Chef manages the kitchen, overseeing food preparation, menu planning, and kitchen staff. They must ensure that kitchen operations run smoothly and according to industry regulations while maintaining high food quality standards, hygiene, and safety.
Responsibilities:
Ensure and foster a positive and creative environment within the team.
Manage food inventory, purchasing, and storage in compliance with quality and safety standards.
Coordinate kitchen activities to ensure timely and efficient food preparation, cooking, and plating.
Supervise kitchen staff, assign tasks, and provide training and coaching to improve skills and performance.
Ensure compliance with food safety regulations, sanitation guidelines, and health department standards.
Manage budgets, set targets, and monitor costs to achieve profitability goals.
Collaborate with other departments, such as sales, marketing, and event planning, to develop menu offerings that meet customer needs and preferences.
Ensure the delivery of our menu items is consistently to a high standard.
Oversee kitchen equipment maintenance, cleaning, and repairs to ensure functionality and longevity.
Maintain accurate food preparation, orders, and inventory records, and report to the Head Chef or other management as required.
Learn all aspects of Bread + Butter Group operations, participate in company training programs, and implement and integrate our company policy and mission.
Qualifications:
High school diploma or equivalent required; culinary degree or certification preferred.
3-5 years of experience in a similar role in the hospitality and tourism industry.
Extensive knowledge of food industry regulations, food safety standards, and current trends.
Strong communication and problem-solving skills.
Proficiency in kitchen equipment and software systems.
Ability to work under pressure in a fast-paced environment and handle multiple tasks simultaneously.
Willingness to work flexible hours, including weekends and holidays, and adapt to a changing schedule.
