Head Chef Or Chef

Join our culinary team as HEAD CHEF or CHEF .

Immediate start for someone passionate about fresh produce, is spontaneous with menu design, and seasonal ingredients.

Willing to build a strong relationship with our farm ethos, encompassing our produce and products.

Specialising in a banging hot breakfast, lunch, and share plates with a knack for pickling and preserving. Conveying a comfort food style.

Wanting to lead with enthusiasm and be a team player.

If you're ready to lead with creativity and sustainability, apply now!

Send a covering letter and resume to **********@bigpond.com

Pigeon Hole Cafe

Hobart, TAS

Hospitality, Travel & Tourism

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