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SalaryAn experienced, highly motivated and strong professional Head Chef required for Saint Lucy's Caffe e Cucina, UQ, St. Lucia, Brisbane.
We need a passionate Chef to add their positive mark to our cafe!
We serve a variety of traditional cafe style meals and some a little different too… from breakfast, salads, sandwiches, burgers and desserts.
We aim to exceed guest expectations by providing high quality service and food with a focus on fast service.
The restaurant seats 170 people, however there is a capacity of 300 people
We are open 7 days a week from 7AM - 9PM.
Your duties will include:
- Leading a great team of chefs in a busy kitchen
- Ensuring quality of food across the venue for regular service and functions.
- Managing food costs and meeting budgets.
- Following Food Safety and OH&S.
- Assisting with menu development and designing specials for the venue.
- Monitoring the maintenance of stock to reduce wastage.
- Determining production schedules and staff requirements necessary to ensure timely delivery of service.
Skills and Experience:
- Minimum of two year's experience in a similar role
- Possess precision plating skills.
- Strong attention and an eye for detail.
- Passion for gastronomy and contemporary cuisine
- A passionate team player with a personable nature.
- The ability to remain calm and can work well under pressure.
SPONSORSHIP can be provided to the right candidate.
Apply through here or send your resume to ****@saintlucy.com.au
Summary of role requirements:
- Flexible hours available
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 25 March 2024
- Expected salary: $80,000 per month
