Cafe Venue Manager

Looking for the next big opportunity or a company where your hard-work is appreciated? We offer an awesome team atmosphere having the same passion about customer service and serve healthy foods.

• Competetive salary (plus 20% net profit)
• Chance to join a growing business
• Opportunity to demonstrate your passion and experience while experimenting and developing new skills

Your key responsibilities will include (but not limited too)

• Financials - including labour, revenue & budget targets
• Managing staffing requirements, recruitment, and rosters
• Ordering and replenishing stock, including stocktakes
• Responsible for Local Area Marketing and monthly Community Initiatives
• Customer Service standards of excellence
• Leadership and Training
• Compliance regarding Food Safety and WHS in line with company requirements

Qualifications & Experience

• 3-5 years in a similar role
• relevant experience similar to food and beverage in a franchise system is preferred; and / or similar business ownership experience
• Great time management and works well under pressure
• High standard of personal hygiene and presentation
• Highly skilled in Finance
• Proven success in creating marketing strategies
• able to motivate team to achieved business targets
• A team player

ABOUT THE COMPANY

Who are we:

Gone are the days of big copy and paste cafe franchise chains. GROW is committed to maintaining the charm and community that a local cafe brings, whilst providing our Operating Partners the buying power and support networks of a large group.

We are on a mission to provide real wholefoods to our local communities - all the food you love just without the nasties. We promote our Operating Partners to be intrapreneurial and innovate with the offering of their menu and services within the guidelines of G.R.O.W:

Green - Responsible and sustainable. Eg swap and go coffee cups, compostable packaging, waste management programs.

Regional - Community is at our heart. Eg regional suppliers and community give-back initiatives.

Organic - Where possible. Sourcing from farmers who support the environment and our health.

Wholefoods - Real food. No additives. No nasties. Minimally processed. Predominantly gluten-free. Eg no industrial oils, no meats with chemical nitrates, no beverages like Coke and Pepsi (replaced with natural sodas like 'Naked').

All of our venues are different. Local. Our Operating Partners are responsible for understanding their local community and market, and tailoring the venue for the community. To achieve this, we will recruit business leaders who know how to build, lead and manage a strong hospitality business - and incentivise them by way of a profit share in their business.

We provide:

- Systems to empower our people to build their business, and training to upskill them in areas of opportunity.

- A range of recipes including items from our central production kitchen that are the GROW criteria approved - for Operating Partners and their chefs to develop their own local menu in collaboration with the GROW Support Crew.

- Workshops and development in the GROW culture and philosophy. Eg farm field trips, waste management training, and speaking events by thought leaders in the wellness and sustainability spaces.

We offer

Job Type: Full-time

Salary: $60,000.00 – $80,000.00 per year

Schedule:

• Day shift

Supplemental pay types:

• Bonus
• Commission

Experience:

• Cafe/Restaurant Management: 3 years (Required)
• Franchise management: 1 year (Required)
• Supervising: 3 years (Required)

Work Authorisation:

• Australia (Required)