Cake Packing (Day And Aft Shifts Available)

This successful Australian owned business makes a range of high quality bakery products adored by their loyal customers.

We have opportunities for people who are passionate about food and are keen to hone their skills working in an industrial kitchen.

Day Shift 6am-2pm (Mon-Fri)

Aft Shift 3.45am-11.50pm 

please note there will be OT and weekend work, paid at penalty rates 

Duties will be 

• packing cakes and desserts
• some basic food prep (working with eggs and fruit)
• basic cake decoration

You don't need to be a baker or cake maker but a knowledge of food safety, food hygiene and an eye for detail are a must.

Full training provided