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Form of workWe are seeking an experienced and skilled FIFO Chef to join our team at Carrapateena, South Australia. As a FIFO Chef, you will play a crucial role in ensuring the culinary needs of our team are met during their shifts on-site. This position requires a high level of professionalism, culinary expertise, and the ability to work in a fast-paced environment.
Key Responsibilities:
- Take ownership of your designated food section and station.
- Efficiently complete assigned duties to maintain productivity.
- Familiarize yourself with other kitchen sections to promote flexibility and productivity.
- Ensure all food produced adheres to kitchen recipes and standards.
- Prepare and cook food items within your specific area of responsibility with a sense of urgency.
- Maintain compliance with current food health and hygiene regulations in food handling and storage.
- Keep work area, equipment, and section clean in accordance with health and hygiene regulations.
- Monitor daily kitchen food and product requirements, communicating needs to supervisors in advance.
- Control food preparation and wastage costs by following efficient preparation methods and standard recipes.
- Understand proper usage and storage of cleaning agents following health and safety regulations and manufacturer's instructions.
- Follow procedures for reporting lost property.
- Perform other duties as directed by the manager or supervisor, in line with your skills and experience.
Requirements:
- Certificate III in Commercial Cookery is essential.
- Previous experience as a Chef in a bulk commercial kitchen, preferably in a FIFO setting.
- Willingness to undergo pre-employment medical and instant D&A testing.
- Ability to fly out via Port Augusta or Adelaide Airport.
- Strong understanding of food health and hygiene regulations.
- Exceptional culinary skills and ability to work efficiently under pressure.
- Excellent interpersonal and communication skills.
- Positive attitude, adaptability, and teamwork.
Benefits:
- Competitive hourly rate of $43 per hour.
- FIFO arrangement with 8 days on and 6 days off.
- Accommodation, food, and flights provided.
- Opportunity to work in a dynamic and collaborative environment.
- Ongoing training and development opportunities.
If you are a dedicated Chef with a passion for culinary excellence and are ready to take on a challenging and rewarding role, we encourage you to apply now!
To apply, please submit your resume and a cover letter outlining your relevant experience and qualifications.
*Note: Only shortlisted candidates will be contacted.*
