AddressLooking for a motivated cook with a passion for desserts for 15-20 hours a week.
Our not-for-profit organisation needs an experienced chef/cook that enjoys working as part of a team; as well as autonomously.
Main role will be preparation of traditional senior suitable sweets/desserts as well as general kitchen support prep work for a busy production kitchen. Needs to be able to take direction from the Head Chef/Kitchen Manager as well as support our volunteer kitchen assistants.
Benefits Include: Salary Sacrifice options, No weekends or nights, later start times, no split shifts.
PREVIOUS KITCHEN EXPERIENCE ESSENTIAL - Minimum 3 years.
Must be Covid Vaccinated
Police Check will be done on successful applicants.
