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Form of work
SalaryWe are looking for both a Chef and Cook for an immediate start to join our team.
The position includes night and weekend work between 30-38 hours a week with penalty rates as per Club Queensland Award Rates.
Candidates must have least 2 years of Cold Larder, Deep Fryer and Burger station experience in a high turnover establishment essential. Grill and Pan work is also an advantage for consideration.
Please forward cover letters and resumes to:
********@sslsc.com.au
