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Form of workWe are hiring Casual Commis Chef to join our team at Miss Pearl Bar & Dining - The Melbourne Theatre Company Southbank. The kitchen produces an Asian inspired seasonal menu in a fast-paced setting, giving our customers a memorable dining experience.
ABOUT THE ROLE
- Excellent working conditions
- Collaborate closely with the team to ensure efficient food production and quality control
- Uphold the highest standards of food presentation and quality
- Opportunities for professional growth and career advancement
- Be available to work on Wed, Thu, Fri & Sat - Night shifts
- Hourly rate: M-F at $32.73 Sat at $39.27
ABOUT YOU
- Qualifications in Cert III Commercial Cookery
- Experience in fast-paced cafe or events environment
- Excellent communication skills
- A passion for cooking, and be open to learning new skills in the kitchen
- Valid Australian work rights
ABOUT US
The Fresh Collective is a Sydney, Brisbane and Melbourne based hospitality group, delivering exceptional experiences and premium food and beverage in venues and events. With a dedicated team of experienced chefs, event planners and professional waitstaff. Fresh is the food and beverage provider in a number of iconic venues across Sydney, Melbourne, Brisbane, Perth and Canberra including: the Museum of Contemporary Art, Crafted by Matt Moran, Art Gallery NSW, Sydney Theatre Company and Queensland Museum.
