Job description
- Assisting in efficiently and effectively controlling all operations across the venue, including running the restaurant and bar.
- Supporting the Venue and Assistant Venue Manager by opening and closing the venue.
- Overall management of the FOH operational facets of the business.
- Adherence to and auditing of OH&S and Food Hygiene procedures.
- Ensuring superior service and quality to ensure delivery of outstanding guest experiences.
- Drive a positive working environment and lead by example as a senior restaurant leader
- Management, food and beverage, customer service and achieving financial targets
Refer code: 2169471. Alh Hotels - The previous day - 2024-05-08 05:23
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