Casual F&B Attendants/Kitchenhands And Chef De Partie Roles Available

Jaggery Pty Ltd is seeking casual staff for both front of house or in the kitchen as kitchenhand or line chef/Chef De Partie in our renowned and well-known restaurant. 

Salary Range: Dependent on position and commensurate with experience

Front of House (Wait Person, Server)

Responsibilities:

• Must be able to show hospitality to all of our guests

• Seat guests, take orders, serve food and drinks, clear tables and reset them for the next customers

• Answer questions, attend to the needs of our guests

• Communicate clearly with your colleagues including bar staff, kitchen staff, other wait people and restaurant manager as required

• Be able to answer the phone/take bookings 

• Adhere to food safety regulations, follow company procedures

• Assist restaurant manager with other tasks on request

• Have current Victorian RSA and Food Handlers Certification 

You must be comfortable with stairs (the restaurant is over 2 levels). Our ideal candidate will be friendly and flexible and committed to providing excellent customer service to our guests.  Enjoy working in close-knit and friendly environments and provide excellent customer service. Knowledge of food & wine is a plus but ongoing training is provided. 

Kitchen Staff (Casual Line Chef/Chef De Partie role) - 2-3 days per week 

Responsibilities 

• Preparation and cooking of food in accordance with our menu

• Comfortable to work across multiple stations within the kitchen and to assist the head chef/sous chef or kitchen team with tasks as required

• Appropriate plating and apportioning of prepared meals and ensuring food presentation meets with the standard

• Ensure food handling and storage per food/health/hygiene regulations 

• Ensure that your work area, equipment and section are kept clean at all times, in accordance with health and hygiene, and strictly implementing our OH&S policies.

• Experience on the grill highly desirable. 

Kitchen Staff (Casual Kitchenhand) 2-3 days per week. 

• Scraping of all plates/utensils into the bin

• Rinsing of plates/cutlery/dishes/ etc 

• Correct loading of dishwasher and ensuring all plates/vessels/utensils are washed clean and dried/stored appropriately

• Ensure that dishwasher iscleaned at the end of each shift and everything is returned to its place of storage

• Assist kitchen team including chefs in preparation for service as required

• Follow the appropriate hygiene/chemical handling procedures at all times

This role may include some heavy lifting of produce/cleaning products etc. It would suit someone interested in the hospitality industry and who may be interested in pursuing a chef career or alternatively someone that requires flexible hours. The role will mainly be at night but some morning/afternoon shifts may be required. 

If you are interested in any of these roles, please include a current resume and supporting documents. Two-three current referrees will be required for any candidates to be offered a position.